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Ingredients2 h 20 m servings 402 cals
Original recipe yields 12 servings (1 9x5-inch cake)
- Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it.
- Beat together the mascarpone and the confectioners' sugar until fluffy. Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving.
Per Serving: 402 calories; 26.8 g fat; 32.7 g carbohydrates; 6 g protein; 71 mg cholesterol; 243 mg sodium. Full nutrition
ReviewsRead all reviews 2
This cake was a hit! This is a nice variation of Tarimusu and very easy to make. I altered the recipe a tiny bit by adding a splash rum to the mascarpone mixture. (One of my guests had 3 serv...