New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. World Cuisine
  4. European
  5. Italian
Photo of Tiramisu Cake by Michelle

Tiramisu Cake

Rated as 4 out of 5 Stars
8 made it  |  2 reviews   |  1 photos

Recipe by:

"You can use rum or brandy, if you like."
Added to shopping list. Go to shopping list.

Ingredients

2 h 20 m servings 402
Original recipe yields 12 servings (1 9x5-inch cake)

Directions

{{model.addEditText}} Print
  1. Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it.
  2. Beat together the mascarpone and the confectioners' sugar until fluffy. Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving.
You might also like
Authentic Tiramisu

The classic Italian “pick me up!”
Tiramisu Poke Cake

Poke this cake for a sweet pick-me-up!
Italian Lemon Cream Cake

Easy, lemony cream-filled delicate cake.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 402 calories; 26.8 32.7 6 71 243 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

This cake was a hit! This is a nice variation of Tarimusu and very easy to make. I altered the recipe a tiny bit by adding a splash rum to the mascarpone mixture. (One of my guests had 3 serv...

Read more

This is a quick and easy dessert. I left out the alcohol completely because it was for my kids' and their friends. Thank you for the recipe.

Read more
More Reviews