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Tiramisu Cake

"You can use rum or brandy, if you like."
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Ingredients

2 h 20 m servings 402 cals
Original recipe yields 12 servings (1 9x5-inch cake)

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Directions

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  • Prep

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  1. Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it.
  2. Beat together the mascarpone and the confectioners' sugar until fluffy. Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving.

Nutrition Facts


Per Serving: 402 calories; 26.8 g fat; 32.7 g carbohydrates; 6 g protein; 71 mg cholesterol; 243 mg sodium. Full nutrition

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Reviews

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This cake was a hit! This is a nice variation of Tarimusu and very easy to make. I altered the recipe a tiny bit by adding a splash rum to the mascarpone mixture. (One of my guests had 3 serv...

This is a quick and easy dessert. I left out the alcohol completely because it was for my kids' and their friends. Thank you for the recipe.