Recipes Desserts Specialty Dessert Recipes Tiramisu Recipes Tiramisu Cake 4.3 (3) 3 Reviews 2 Photos You can use rum or brandy, if you like. Recipe by Michelle Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 12 Yield: 1 9x5-inch cake Jump to Nutrition Facts Ingredients 1 (9 inch) sponge cake ⅜ cup strong brewed coffee, room temperature ⅜ cup brandy 1 ½ pounds mascarpone cheese, room temperature 1 ½ cups confectioners' sugar 3 tablespoons unsweetened cocoa powder, for dusting Directions Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it. Beat together the mascarpone and the confectioners' sugar until fluffy. Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving. I Made It Print Nutrition Facts (per serving) 402 Calories 27g Fat 33g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 402 % Daily Value * Total Fat 27g 34% Saturated Fat 14g 72% Cholesterol 71mg 24% Sodium 243mg 11% Total Carbohydrate 33g 12% Dietary Fiber 1g 3% Total Sugars 15g Protein 6g Calcium 123mg 9% Iron 0mg 2% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved