Homemade Peanut Butter

3.5
(12)

The best homemade peanut butter.

3
3
3
Prep Time:
5 mins
Total Time:
5 mins
Servings:
25
Yield:
25 to 2 - tablespoon servings

Ingredients

  • 2 tablespoons peanut oil

  • 2 pounds honey roasted peanuts

Directions

  1. Pour the peanut oil into the bowl of a food processor. Turn the processor on. As the blade is spinning, gradually add the peanuts. Process until smooth, scraping down the sides of the bowl as needed, about 2 minutes. Store refrigerated in an airtight container.

Cook's Note

The peanut butter can also be made in a blender. Just be sure to occasionally stop the blender and stir the whole peanuts up from the bottom.

Nutrition Facts (per serving)

191 Calories
10g Fat
13g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 191
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 10%
Sodium 181mg 8%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 13g
Iron 1mg 4%
Potassium 272mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.