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Tiramisu I

"This is my favorite dessert and will be the favorite of anyone who tries it, I am sure! You may substitute cubed pound cake for the ladyfingers. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Ingredients

4 h servings 423 cals
Original recipe yields 12 servings (1 9x13-inch baking dish)

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Directions

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  1. In large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, 1 minute. Beat in mascarpone, brandy and vanilla until smooth. In a separate bowl, beat egg whites until stiff, but not dry. Fold egg whites into mascarpone mixture.
  2. Quickly dip ladyfingers, one at a time, in cooled coffee and arrange them in a 9x13 inch baking dish. Use 15 cookies to cover the bottom of the dish. Spread half the mascarpone mixture over the cookie crust and sprinkle the chocolate on top. Repeat the soaked cookie and cheese layers.
  3. Cover tightly with plastic wrap and refrigerate 4 hours or overnight before serving.

Footnotes

  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts


Per Serving: 423 calories; 28.8 g fat; 30.4 g carbohydrates; 10.1 g protein; 202 mg cholesterol; 97 mg sodium. Full nutrition

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Reviews

Read all reviews 31
  1. 35 Ratings

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Most helpful positive review

I really loved the flavor of this but it came out very runny. I refrigerated it overnight, but it was still runny. Any tips on how to get it a little thicker?

Most helpful critical review

i havent had tiramisu in a long time, tasted just like i remember. was very easy, but the only downside is that the mascarpone mixture was a bit too runny. i was expecting a thick layer on top....

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I really loved the flavor of this but it came out very runny. I refrigerated it overnight, but it was still runny. Any tips on how to get it a little thicker?

I made this for a 4th of July party and it was a smash!! Everyone who tasted it couldn't believe that I could make it. I like that you don't have to bake anything. I have tried all kinds of t...

Fabulous!!! It wasn't too hard to make either. The longer you let it sit, the less it will fall apart when you serve it. I definitely recommend letting it sit overnight, otherwise it falls ap...

This is really good! I used sweetened cream cheese and I didn't have any Brandy so I used a little rum extract....very good!

This was a HUGE hit at a dinner party I had last weekend. Everyone agreed it was wonderful, but needed a stronger hint of something: the consensus was to replace 1/2 of the coffee with Kahlua.

I love Tiramisu and tried this recipe both myself and friends loved it i put some sliced fresh strawberries and kiwi with it what a dessert!! nutty from windsor u.k

I love this recipe, everytime that I make everyone raves about it. I use pound cake instead of lady fingers and add a little amaretto to mascropone cheese mixture.

This was a really good recipe. I read the reviews and added Kahlua for half the coffee as suggested, and it really made the dish. I also agree with using cocoa instead of the ground chocolate ...

i havent had tiramisu in a long time, tasted just like i remember. was very easy, but the only downside is that the mascarpone mixture was a bit too runny. i was expecting a thick layer on top....