Grandma's Pepper Slaw

4.4
(15)

This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.

1
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
1 hrs 15 mins
Total Time:
1 hrs 30 mins
Servings:
32
Yield:
2 quarts

Ingredients

  • 1 medium head green cabbage, shredded

  • 2 green bell peppers, diced

  • salt to taste

  • 1 cup vinegar

  • 1 ½ cups sugar

  • 2 tablespoons celery seed

Directions

  1. Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.

  2. Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

Nutrition Facts (per serving)

47 Calories
0g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 47
% Daily Value *
Total Fat 0g 0%
Sodium 6mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 1g
Vitamin C 16mg 82%
Calcium 19mg 1%
Iron 0mg 2%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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