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My review
Caribbean Zucchini Bread
tahoegirl
"My grandmother came up with this recipe to use up some larger than life zucchini that came from her garden. This is an easy way to use up those leftover bananas too!"
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Ingredients
1 h 25 m servings 226 calsOriginal recipe yields 24 servings (2 loaves)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 325 degrees F (165 degrees C). Grease and flour 2 9x5-inch loaf pans.
- Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl. Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, white sugar, and vanilla together in a separate large bowl. Stir the flour mixture into the wet mixture. Fold the zucchini, walnuts, and coconut into the batter until evenly combined. Pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 25 minutes before removing to cool completely on a wire rack.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 226 calories; 9.1 g fat; 34.1 g carbohydrates; 3.6 g protein; 23 mg cholesterol; 198 mg sodium. Full nutrition
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Reviews
Read all reviews 137180 Ratings
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Most helpful positive review
1/11/2011
Outstanding bread! The flavors meld beautifully with no competition among them. I mixed up the ingredients and then 1/2 it. I baked the first batch as written which was wonderful, but the sec...
Most helpful critical review
9/19/2010
I made this this bread yesterday and all I can say is what a mistake. I have been a semi-professional baker for may years and this was a true failure. I followed the recipe to the letter and it...
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1/11/2011
Outstanding bread! The flavors meld beautifully with no competition among them. I mixed up the ingredients and then 1/2 it. I baked the first batch as written which was wonderful, but the sec...
8/6/2009
Killer, KILLER bread. Like ZOMG good. I had no applesauce because I haven't been able to make my own lately, so I used one cup melted butter. My family is not a fan of coconut so I left it out. ...
8/11/2009
Fantastic! This is the best zucchini bread I have ever had. The only changes I made were to only use 1/4 cup oil and 3/4 cup applesauce, just because I ran out of oil, and added pecans instead o...
11/11/2009
Very delicious. I decided to make muffins instead of loaves. (Much easier to serve.) I was perhaps, a little conservative with the ingredients...it wouldn't have hurt to add more coconut and a l...
8/10/2009
I've been experimenting with a lot of quick breads lately, and this is the tops! It's so moist, and the kids couldn't get enough of it! I also went light on the white and brown sugars, and use...
8/1/2009
5+++ This is fantastic! I used 2 cups WW Pastry & just 1 c All Purpose. Went a bit lighter on the brown sugar & replaced half the white sugar with some Splenda. Used my homemade pumpkin pie spic...
7/29/2009
One word for this quick bread DELICIOUS!! I made it exactly as written, it was simple to make and would be good with a layer of cream cheese on it. It's sweet enough and really tasty!! Thank You...
8/4/2009
We are always trying new things to have with coffee in the mornings, and at least semi-healthy is a must for us. This will fit in nicely for us. I goofed and mixed up the flour amounts and so ...