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Rating: 4.65 stars
17 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large skillet over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving.

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Nutrition Facts

551 calories; protein 3.4g; carbohydrates 47.5g; fat 41.5g; cholesterol 83.2mg; sodium 232.4mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/09/2003
Wow!!! This was delicious!! I served them over ice cream more times than i can remember since finding this recipe a few weeks ago. It has become my 8 year olds favorite desert and I have made this for many friends who all love it. It is very much like a bananas foster ( OH I did make one change I used brown sugar instead of white) Read More
(38)

Most helpful critical review

Rating: 3 stars
10/09/2003
This recipe was good a little to sweet for my taste. Great over some vanilla ice cream though. Read More
(17)
17 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/09/2003
Wow!!! This was delicious!! I served them over ice cream more times than i can remember since finding this recipe a few weeks ago. It has become my 8 year olds favorite desert and I have made this for many friends who all love it. It is very much like a bananas foster ( OH I did make one change I used brown sugar instead of white) Read More
(38)
Rating: 4 stars
10/09/2003
Had a wonderful taste, but were costly to make and best when served hot. They are great for special occasions, but only when I have extra time and money. Read More
(27)
Rating: 5 stars
10/09/2003
Delicious!!! I think the prep time should be longer...it takes time to peel, core and slice apples!!! A very worthwile recipe that I'll use again and again! Read More
(27)
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Rating: 5 stars
10/09/2003
Easy and very good. I've been told it's "almost as good as Bananas Foster"! Read More
(22)
Rating: 3 stars
10/09/2003
This recipe was good a little to sweet for my taste. Great over some vanilla ice cream though. Read More
(17)
Rating: 5 stars
11/25/2005
This is a very quick and delicious recipe. I doubled the amount of caramels. I also added chopped walnuts. Peanuts would be great as well!! Thanks for sharing. Read More
(9)
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Rating: 3 stars
10/15/2004
Maybe my apples were too tart but I think this would be better with brown sugar or a little more white sugar. Otherwise it was quite good. Read More
(9)
Rating: 5 stars
10/11/2004
great... I used toasted walnuts not pecans. thanks! Read More
(7)
Rating: 5 stars
11/11/2008
I really liked this recipe. I served it as a topping over a NY Cheesecake but I think it would have been perfect just as is or over ice cream. Read More
(7)