Rating: 4.5 stars
127 Ratings
  • 5 star values: 92
  • 4 star values: 19
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 1

A cottage cheese-based pancake with fruit for extra flavor.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix eggs, cottage cheese, milk, vanilla, butter, and peach in a large bowl. Combine flour, sugar, salt, baking soda, and cinnamon in a small bowl. Stir flour mixture into the cottage cheese mixture until just combined.

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  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Nutrition Facts

344 calories; protein 17.6g; carbohydrates 35.5g; fat 14.2g; cholesterol 212.1mg; sodium 588.9mg. Full Nutrition
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