Cinnamon-Peach Cottage Cheese Pancakes

Name: Cinnamon-Peach Cottage Cheese Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 pancakes
Ingredients: 4 large eggs eggs; 1 cup cottage cheese; ½ cup milk; 1 teaspoon vanilla extract; 2 tablespoons butter, melted; 1 peach, shredded; 1 cup all-purpose flour; 2 tablespoons white sugar; 1 pinch salt; ¾ teaspoon baking soda; 1 teaspoon ground cinnamon

Rating: 4.54 stars

127 Ratings
106 Reviews
10 Photos

A cottage cheese-based pancake with fruit for extra flavor.

By Birch cove kitchen

Gallery

Recipe Summary

prep:

10 mins

cook:

30 mins

total:

40 mins

Servings:

Yield:

12 pancakes

Nutrition Info

Directions

Step 1

Mix eggs, cottage cheese, milk, vanilla, butter, and peach in a large bowl. Combine flour, sugar, salt, baking soda, and cinnamon in a small bowl. Stir flour mixture into the cottage cheese mixture until just combined.

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Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Nutrition Facts

Per Serving:

344 calories; protein 17.6g 35% DV; carbohydrates 35.5g 12% DV; fat 14.2g 22% DV; cholesterol 212.1mg 71% DV; sodium 588.9mg 24% DV. Full Nutrition

Reviews (106)

Most helpful positive review

L Brennan

11/22/2009

Excellent! I have made this 3 times in thhe last 2 weeks. I added 1/4 c. ground flax for extra benefit. The kiddies love these and syrup is not required. No mess! These are very moist and great reheated as well. I did try this once with frozen blueberries and that worked as well but fresh peach is best. I will try other frozen fruit as the seasons change. Update - I've now made this at least a dozen time's and wanted to add that shredded apple is a VERY close 2nd substitution for fresh in-season peach. A little sprinkle pf cinnamon-sugar and you have a great start to your morning. Read More

Helpful

(101)

Most helpful critical review

yanireth

05/11/2010

This recipe wasn t at all what I expected i wasn t sure when it was cooked if it was cooked! I didn t taste the peach. Sorry will not be doing this recipe again! Read More

Helpful

(13)

127 Ratings

5 star values: 91
4 star values: 20
3 star values: 10
2 star values: 5
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

L Brennan

11/22/2009

Helpful

(101)

metropolitanmama

02/26/2010

These pancakes are sweet light fluffy and...delicious! I didn't have a peach on-hand so I left it out and topped them with homemade blueberry syrup instead. Perfect served with a dollop of whipped cream! Read More

Helpful

(68)

Debi Bair Clark

01/25/2010

Love em! I used whole wheat flour and replaced the milk for water. Because of the whole wheat I used a tad more water. They turned out fabulous! Even my little picky pancake eater loved them. Oh and I also used canned peaches since I didn't have fresh. I just took out the equiv. of one peach and chopped it up. We used the rest as a side to our pancakes. I'll be adding this to our meal rotation! Read More

Helpful

(64)

Scotdog

09/21/2009

Yum I love finding healthier breakfasts for my diabetic husband. I get tired of making him Steel Cut Oatmeal. This was fantastic! I subbed Splenda for the sugar & added in some ground up flax. I also ran out of butter so used Olive Oil. I made his pecan & used mixed fruit in mine. We ate it with Sugar Free Syrup & it was fantastic! Read More

Helpful

(47)

Donna Adelman Kephart

11/18/2009

My kids loved these pancakes - they said they were the best ever! I added slightly more cinnamon and more peaches to the recipe. Read More

Helpful

(23)

Sarah Jo

08/20/2009

No peach but I did have fresh nectarine. I had a half pint of raspberries that were about to go bad so I added those too. I made no other changes. I did make the batter last night and let it set in the fridge overnight which probably wasn't the best idea. Everything turned out okay pancakes were tasty.....I just don't think cottage cheese in pancakes is for us. NOTE: Use you 1/4 measuring cup and try to make the pancakes on the smaller side. The pancakes will spread you'll want them a little smaller. Read More

Helpful

(19)

Lisa

05/17/2010

WOW!! These were REALLY good and healthy! All 5 of my kids gobbled them up and asked for seconds. Then my husband finished off what was left and raved about them too! Highly recommend! Only change I made was to use canned peaches! Try it!!! Read More

Helpful

(17)

TRISHA81

04/19/2010

These were light but yet not airy if that makes any sense. The family loved them and rated them a 5. The one person that does not like pancakes at all rated them a 4....that says it all. I used apple instead of peach and topped with apple topping and warmed syrup. Will defiantly make these again. Thanks for sharing!!! Read More

Helpful

(16)

Mallow1

03/24/2010

These were terrific! I substituted nonfat cottage cheese used one egg plus six egg whites (the kitties like the egg yolks ) nonfat milk skipped the butter and had only canned peaches which I chopped up and used. These were eaten all the same day! Read More

Helpful

(16)

yanireth

05/11/2010

This recipe wasn t at all what I expected i wasn t sure when it was cooked if it was cooked! I didn t taste the peach. Sorry will not be doing this recipe again! Read More

Helpful

(13)

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All Reviews for Cinnamon-Peach Cottage Cheese Pancakes

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Nutritional Information

Cinnamon-Peach Cottage Cheese Pancakes

Servings Per Recipe: 4
Calories: 344.2

% Daily Value *

protein: 35 %

carbohydrates: 12 %

exchange other carbs:

dietary fiber: 5 %

sugars:

fat: 22 %

saturated fat: 36 %

cholesterol: 71 %

vitamin a iu: 12 %

niacin equivalents: 42 %

vitamin b6: 9 %

vitamin c: 18 %

folate: 22 %

calcium: 11 %

iron: 14 %

magnesium: 7 %

potassium: 6 %

sodium: 24 %

thiamin: 31 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Cinnamon-Peach Cottage Cheese Pancakes

1 of 106

All Reviews

L Brennan

11/22/2009

Helpful

(101)

metropolitanmama

02/26/2010

Helpful

(68)

Debi Bair Clark

01/25/2010

Helpful

(64)

Scotdog

09/21/2009

Helpful

(47)

Donna Adelman Kephart

11/18/2009

My kids loved these pancakes - they said they were the best ever! I added slightly more cinnamon and more peaches to the recipe.

Helpful

(23)

Sarah Jo

08/20/2009

Helpful

(19)

Lisa

05/17/2010

Helpful

(17)

TRISHA81

04/19/2010

Helpful

(16)

Mallow1

03/24/2010

Helpful

(16)

yanireth

05/11/2010

This recipe wasn t at all what I expected i wasn t sure when it was cooked if it was cooked! I didn t taste the peach. Sorry will not be doing this recipe again!

Helpful

(13)