A cottage cheese-based pancake with fruit for extra flavor.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
12 pancakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix eggs, cottage cheese, milk, vanilla, butter, and peach in a large bowl. Combine flour, sugar, salt, baking soda, and cinnamon in a small bowl. Stir flour mixture into the cottage cheese mixture until just combined.

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  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Nutrition Facts

344 calories; protein 17.6g 35% DV; carbohydrates 35.5g 12% DV; fat 14.2g 22% DV; cholesterol 212.1mg 71% DV; sodium 588.9mg 24% DV. Full Nutrition

Reviews (106)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/22/2009
Excellent! I have made this 3 times in thhe last 2 weeks. I added 1/4 c. ground flax for extra benefit. The kiddies love these and syrup is not required. No mess! These are very moist and great reheated as well. I did try this once with frozen blueberries and that worked as well but fresh peach is best. I will try other frozen fruit as the seasons change. Update - I've now made this at least a dozen time's and wanted to add that shredded apple is a VERY close 2nd substitution for fresh in-season peach. A little sprinkle pf cinnamon-sugar and you have a great start to your morning. Read More
(101)

Most helpful critical review

Rating: 2 stars
05/11/2010
This recipe wasn t at all what I expected i wasn t sure when it was cooked if it was cooked! I didn t taste the peach. Sorry will not be doing this recipe again! Read More
(13)
127 Ratings
  • 5 star values: 91
  • 4 star values: 20
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 1
Rating: 5 stars
11/22/2009
Excellent! I have made this 3 times in thhe last 2 weeks. I added 1/4 c. ground flax for extra benefit. The kiddies love these and syrup is not required. No mess! These are very moist and great reheated as well. I did try this once with frozen blueberries and that worked as well but fresh peach is best. I will try other frozen fruit as the seasons change. Update - I've now made this at least a dozen time's and wanted to add that shredded apple is a VERY close 2nd substitution for fresh in-season peach. A little sprinkle pf cinnamon-sugar and you have a great start to your morning. Read More
(101)
Rating: 5 stars
02/26/2010
These pancakes are sweet light fluffy and...delicious! I didn't have a peach on-hand so I left it out and topped them with homemade blueberry syrup instead. Perfect served with a dollop of whipped cream! Read More
(68)
Rating: 5 stars
01/25/2010
Love em! I used whole wheat flour and replaced the milk for water. Because of the whole wheat I used a tad more water. They turned out fabulous! Even my little picky pancake eater loved them. Oh and I also used canned peaches since I didn't have fresh. I just took out the equiv. of one peach and chopped it up. We used the rest as a side to our pancakes. I'll be adding this to our meal rotation! Read More
(64)
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Rating: 5 stars
09/21/2009
Yum I love finding healthier breakfasts for my diabetic husband. I get tired of making him Steel Cut Oatmeal. This was fantastic! I subbed Splenda for the sugar & added in some ground up flax. I also ran out of butter so used Olive Oil. I made his pecan & used mixed fruit in mine. We ate it with Sugar Free Syrup & it was fantastic! Read More
(47)
Rating: 5 stars
11/18/2009
My kids loved these pancakes - they said they were the best ever! I added slightly more cinnamon and more peaches to the recipe. Read More
(23)
Rating: 4 stars
08/20/2009
No peach but I did have fresh nectarine. I had a half pint of raspberries that were about to go bad so I added those too. I made no other changes. I did make the batter last night and let it set in the fridge overnight which probably wasn't the best idea. Everything turned out okay pancakes were tasty.....I just don't think cottage cheese in pancakes is for us. NOTE: Use you 1/4 measuring cup and try to make the pancakes on the smaller side. The pancakes will spread you'll want them a little smaller. Read More
(19)
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Rating: 5 stars
05/17/2010
WOW!! These were REALLY good and healthy! All 5 of my kids gobbled them up and asked for seconds. Then my husband finished off what was left and raved about them too! Highly recommend! Only change I made was to use canned peaches! Try it!!! Read More
(17)
Rating: 5 stars
04/19/2010
These were light but yet not airy if that makes any sense. The family loved them and rated them a 5. The one person that does not like pancakes at all rated them a 4....that says it all. I used apple instead of peach and topped with apple topping and warmed syrup. Will defiantly make these again. Thanks for sharing!!! Read More
(16)
Rating: 5 stars
03/24/2010
These were terrific! I substituted nonfat cottage cheese used one egg plus six egg whites (the kitties like the egg yolks ) nonfat milk skipped the butter and had only canned peaches which I chopped up and used. These were eaten all the same day! Read More
(16)
Rating: 2 stars
05/11/2010
This recipe wasn t at all what I expected i wasn t sure when it was cooked if it was cooked! I didn t taste the peach. Sorry will not be doing this recipe again! Read More
(13)