-
-
My review
Cinnamon-Peach Cottage Cheese Pancakes
Birch cove kitchen
"A cottage cheese-based pancake with fruit for extra flavor."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 344 calsOriginal recipe yields 4 servings (12 pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Mix eggs, cottage cheese, milk, vanilla, butter, and peach in a large bowl. Combine flour, sugar, salt, baking soda, and cinnamon in a small bowl. Stir flour mixture into the cottage cheese mixture until just combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts
Per Serving: 344 calories; 14.2 g fat; 35.5 g carbohydrates; 17.6 g protein; 212 mg cholesterol; 589 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 96115 Ratings
-
-
-
-
-
Most helpful positive review
8/31/2009
Excellent! I have made this 3 times in thhe last 2 weeks. I added 1/4 c. ground flax for extra benefit. The kiddies love these and syrup is not required. No mess! These are very moist and gre...
Most helpful critical review
5/11/2010
This recipe wasn´t at all what I expected, i wasn´t sure when it was cooked, if it was cooked! I didn´t taste the peach. Sorry, will not be doing this recipe again!
Most helpful
Most positive
Least positive
Newest
8/31/2009
Excellent! I have made this 3 times in thhe last 2 weeks. I added 1/4 c. ground flax for extra benefit. The kiddies love these and syrup is not required. No mess! These are very moist and gre...
2/24/2010
These pancakes are sweet, light, fluffy, and...delicious! I didn't have a peach on-hand so I left it out and topped them with homemade blueberry syrup instead. Perfect served with a dollop of wh...
1/25/2010
Love em! I used whole wheat flour and replaced the milk for water. Because of the whole wheat I used a tad more water. They turned out fabulous! Even my little picky pancake eater loved them. Oh...
9/19/2009
Yum, I love finding healthier breakfasts for my diabetic husband. I get tired of making him Steel Cut Oatmeal. This was fantastic! I subbed Splenda for the sugar & added in some ground up flax. ...
11/16/2009
My kids loved these pancakes - they said they were the best ever! I added slightly more cinnamon and more peaches to the recipe.
8/20/2009
No peach, but I did have fresh nectarine. I had a half pint of raspberries that were about to go bad so I added those, too. I made no other changes. I did make the batter last night and let it s...
5/16/2010
WOW!! These were REALLY good and healthy! All 5 of my kids gobbled them up and asked for seconds. Then, my husband finished off what was left and raved about them too! Highly recommend! Onl...
4/18/2010
These were light but yet not airy, if that makes any sense. The family loved them and rated them a 5. The one person that does not like pancakes at all rated them a 4....that says it all. I us...