I have been trying for years to duplicate my favorite burrito from my favorite south Florida Mexican restaurant. I started making it in casserole form and was pretty happy with this one, a combination of beans with a sweet and creamy sauce. I have many variations of this, but this is the basic idea behind it. Serve with a side of chopped lettuce and tomatoes.
EXCELLENT DISH AND SOO EASY. I did make 4 minor changes: (1) used whole wheat tortillas (2) baked as burritos not as a casserole (3) instead of mixing the sour cream/honey/mustard mix in dish I drizzled it in the middle of the burrito b4 I rolled it and then also on top of the burrito and (4) added a little salsa to the top of the burritos. I only used about 1/4 - 1/3 of the honey/mustard/sour cream mixture.... i think the dish would have been WAY too sweet using the entire mixture. The recipe really is awesome easy and healthy!!
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I was excited to try this recipe out as I've been wanting different chicken recipes. I was hesitant about the honey and mustard but figured it must be an amazing flavors since most have liked it. I was wrong. It was ok. If you don't really like a sweetness to your dinner then definitely skip this one. I agree with another reviewer about the nice mix of chicken/rice/beans/veggies but just didn't like the honey mustard sauce. Perhaps I'll keep the filling but change the sauce to something different.
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I was excited to try this recipe out as I've been wanting different chicken recipes. I was hesitant about the honey and mustard but figured it must be an amazing flavors since most have liked it. I was wrong. It was ok. If you don't really like a sweetness to your dinner then definitely skip this one. I agree with another reviewer about the nice mix of chicken/rice/beans/veggies but just didn't like the honey mustard sauce. Perhaps I'll keep the filling but change the sauce to something different.
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EXCELLENT DISH AND SOO EASY. I did make 4 minor changes: (1) used whole wheat tortillas (2) baked as burritos not as a casserole (3) instead of mixing the sour cream/honey/mustard mix in dish I drizzled it in the middle of the burrito b4 I rolled it and then also on top of the burrito and (4) added a little salsa to the top of the burritos. I only used about 1/4 - 1/3 of the honey/mustard/sour cream mixture.... i think the dish would have been WAY too sweet using the entire mixture. The recipe really is awesome easy and healthy!!
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Absolutely delicious dish!! There was a delicious dichotomy of sweet and savory flavors everything melting together so perfectly! My family is hard to please but everyone young and old LOVED this dish. Fabulous!!
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I absolutely loved the flavors in this one. I think that the yellow rice is going to be essential and I'm really glad that I found it- it wouldn't be the same with white or brown rice since it has the seasonings already there. I followed the recipe exactly since it was my first time making it and my husband and I really enjoyed it. I did use large burrito-size tortillas and I could have gotten away with just two on bottom and two on top. Although very good as is I think that next time I will do these in actual burrito form rather than a casserole and maybe up the rice by another 1/2 cup. Thanks for a unique lighter twist on burritos!
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I made this recipe ( doubled) for my son's football broadcast team at his high school for our grand opening.It was a huge hit with teenagers and parents alike. I was asked for the recipe as well! Great choice for that type of crowd and easy to prepare! I am a no frills type of cook so this was perfect for me. Make it and they will come!
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My husband and I really enjoyed my version of this recipe. I am gluten intolerant so I used Ezequiel brand tortillas. I substituted brown rice for the yellow Agave syrup for honey. I didn't have green peppers or garbanzo beans so I just doubled the red peppers and black beans. What a treat this was! I might try a little hot sauce in the honey mixture next time to give it some zip.
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I had high hopes becuase of all the rave reviews but I did not like the flavor of this at all. The mustard taste was way too strong. Good combination of beans and veggies though.
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One word.....YUMMY!!! I followed the recipe exactly other than I used whole wheat tortillas!!! This is my second time making this dish my family craves it!!! Thanks for a fabulous twist on burritos!!!
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I had some turkey left from making AR's Make Ahead Turkey Gravy so I substituted it for the chicken. Also had some 6" flour tortillas that needed to be used so that size worked well for me in this casserole (still used 8). I'll admit I was concerned that the honey would make this too sweet and really thought the mustard sounded a little strange. However it all ended up tasting pretty good.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I was excited to try this recipe out as I've been wanting different chicken recipes. I was hesitant about the honey and mustard but figured it must be an amazing flavors since most have liked it. I was wrong. It was ok. If you don't really like a sweetness to your dinner then definitely skip this one. I agree with another reviewer about the nice mix of chicken/rice/beans/veggies but just didn't like the honey mustard sauce. Perhaps I'll keep the filling but change the sauce to something different.
EXCELLENT DISH AND SOO EASY. I did make 4 minor changes: (1) used whole wheat tortillas (2) baked as burritos not as a casserole (3) instead of mixing the sour cream/honey/mustard mix in dish I drizzled it in the middle of the burrito b4 I rolled it and then also on top of the burrito and (4) added a little salsa to the top of the burritos. I only used about 1/4 - 1/3 of the honey/mustard/sour cream mixture.... i think the dish would have been WAY too sweet using the entire mixture. The recipe really is awesome easy and healthy!!
Absolutely delicious dish!! There was a delicious dichotomy of sweet and savory flavors everything melting together so perfectly! My family is hard to please but everyone young and old LOVED this dish. Fabulous!!
I absolutely loved the flavors in this one. I think that the yellow rice is going to be essential and I'm really glad that I found it- it wouldn't be the same with white or brown rice since it has the seasonings already there. I followed the recipe exactly since it was my first time making it and my husband and I really enjoyed it. I did use large burrito-size tortillas and I could have gotten away with just two on bottom and two on top. Although very good as is I think that next time I will do these in actual burrito form rather than a casserole and maybe up the rice by another 1/2 cup. Thanks for a unique lighter twist on burritos!
I made this recipe ( doubled) for my son's football broadcast team at his high school for our grand opening.It was a huge hit with teenagers and parents alike. I was asked for the recipe as well! Great choice for that type of crowd and easy to prepare! I am a no frills type of cook so this was perfect for me. Make it and they will come!
My husband and I really enjoyed my version of this recipe. I am gluten intolerant so I used Ezequiel brand tortillas. I substituted brown rice for the yellow Agave syrup for honey. I didn't have green peppers or garbanzo beans so I just doubled the red peppers and black beans. What a treat this was! I might try a little hot sauce in the honey mixture next time to give it some zip.
I had high hopes becuase of all the rave reviews but I did not like the flavor of this at all. The mustard taste was way too strong. Good combination of beans and veggies though.
One word.....YUMMY!!! I followed the recipe exactly other than I used whole wheat tortillas!!! This is my second time making this dish my family craves it!!! Thanks for a fabulous twist on burritos!!!
I had some turkey left from making AR's Make Ahead Turkey Gravy so I substituted it for the chicken. Also had some 6" flour tortillas that needed to be used so that size worked well for me in this casserole (still used 8). I'll admit I was concerned that the honey would make this too sweet and really thought the mustard sounded a little strange. However it all ended up tasting pretty good.
