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My review
Bean and Honey Burrito Casserole
1
Red
"I have been trying for years to duplicate my favorite burrito from my favorite south Florida Mexican restaurant. I started making it in casserole form and was pretty happy with this one, a combination of beans with a sweet and creamy sauce. I have many variations of this, but this is the basic idea behind it. Serve with a side of chopped lettuce and tomatoes.
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Ingredients
1 h 20 m servings 446Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Prepare yellow rice as directed on package; reserve 1 1/2 cups. Refrigerate any remaining rice for another use.
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Line bottom of baking dish with 4 tortillas. To make the honey sauce, whisk together the mustard, sour cream, and 1/3 cup honey in a small bowl. Combine the red pepper, green pepper, garbanzo beans, black beans, and corn in a large bowl. Scoop out 1/2 cup of the bean mixture and reserve for topping.
- Stir the chicken, 1/4 cup mozzarella cheese, 1/4 cup Cheddar cheese, cumin, yellow rice, and honey sauce into the bean mixture. Mix well. Pour mixture into the baking dish. Top with 4 tortillas; sprinkle with the remaining 1/4 cup mozzarella cheese, 1/4 cup Cheddar cheese, and the reserved 1/2 cup bean mixture.
- Bake in preheated oven until hot and bubbly, 30 to 45 minutes. Cover with aluminum foil if top browns excessively. Remove from oven, drizzle with the remaining 2 tablespoons of honey.
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Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 5972 Ratings
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Most helpful positive review
1/4/2012
EXCELLENT DISH AND SOO EASY. I did make 4 minor changes: (1) used whole wheat tortillas (2) baked as burritos, not as a casserole, (3) instead of mixing the sour cream/honey/mustard mix in dish ...
Most helpful critical review
10/21/2009
I was excited to try this recipe out, as I've been wanting different chicken recipes. I was hesitant about the honey and mustard, but figured it must be an amazing flavors since most have liked...
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10/21/2009
I was excited to try this recipe out, as I've been wanting different chicken recipes. I was hesitant about the honey and mustard, but figured it must be an amazing flavors since most have liked...
1/4/2012
EXCELLENT DISH AND SOO EASY. I did make 4 minor changes: (1) used whole wheat tortillas (2) baked as burritos, not as a casserole, (3) instead of mixing the sour cream/honey/mustard mix in dish ...
9/14/2009
Absolutely delicious dish!! There was a delicious dichotomy of sweet and savory flavors, everything melting together so perfectly! My family is hard to please but everyone, young and old, LOVED ...
8/23/2010
I made this recipe ( doubled) for my son's football broadcast team at his high school for our grand opening.It was a huge hit with teenagers and parents alike. I was asked for the recipe as well...
9/8/2009
I absolutely loved the flavors in this one. I think that the yellow rice is going to be essential, and I'm really glad that I found it- it wouldn't be the same with white or brown rice since it ...
9/28/2010
My husband and I really enjoyed my version of this recipe. I am gluten intolerant so I used Ezequiel brand tortillas. I substituted brown rice for the yellow, Agave syrup for honey. I didn't h...
10/19/2009
I had high hopes becuase of all the rave reviews but I did not like the flavor of this at all. The mustard taste was way too strong. Good combination of beans and veggies though.
11/2/2009
One word.....YUMMY!!! I followed the recipe exactly, other than I used whole wheat tortillas!!! This is my second time making this dish, my family craves it!!! Thanks for a fabulous twist on bur...
11/24/2011
I had some turkey left from making AR's Make Ahead Turkey Gravy, so I substituted it for the chicken. Also had some 6" flour tortillas that needed to be used, so that size worked well for me in...