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Trishie's Cedar Plank Cod

Trishie

"A tasty combination of flavors for Grilling Cod Fillets on a Cedar Plank."
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Ingredients

4 h servings 273 cals
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Soak the cedar plank in water for at least 3 hours.
  2. Combine the rosemary, parsley, garlic salt, and salt in a small bowl. Stir the honey into the melted butter. Brush the cod fillets with the honey butter. Sprinkle the herb mixture over the butter. Refrigerate the seasoned fish for 30 minutes.
  3. Preheat an outdoor grill for medium-low heat.
  4. Brush one side of the cedar plank with the olive oil. Center the fish on the oiled plank. Place plank directly on the grate of the grill. Cook over medium-low heat until fish flakes with a fork, 20 to 30 minutes.

Nutrition Facts


Per Serving: 273 calories; 14.9 g fat; 9.1 g carbohydrates; 25.5 g protein; 91 mg cholesterol; 531 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

I am sold on using cedar planks to cook fish. I followed the recipe except that I had a nice 1 inch thick steak of fresh caught Alaskan Halibut instead of cod. I also used Fines Herbs and lemon ...

Most helpful critical review

I was skeptical about the honey but I gave it a shot. I made it for 2 servings as the recipe indicated and I made 6 more servings without it. We did not care for the cod with the honey and nob...

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I was skeptical about the honey but I gave it a shot. I made it for 2 servings as the recipe indicated and I made 6 more servings without it. We did not care for the cod with the honey and nob...

I am sold on using cedar planks to cook fish. I followed the recipe except that I had a nice 1 inch thick steak of fresh caught Alaskan Halibut instead of cod. I also used Fines Herbs and lemon ...

This was not very good. Something just wasn't right with the honey flavor. Will not try again. Cedar planking is a great way to grill fish but I will try other seasoning.

I used fresh caught catfish instead of cod (got the okay from the recipe submitter before doing so) and we enjoyed this. We liked the honey butter along with the smokey flavor the cedar gave it...

Tried this out last night on some Ling Cod I brought back from Alaska. I liked the hint of sweetness from the honey and rosemary, and added a 1/2 tsp Old Bay to spice it up a bit more. I ground ...

Used tilapia and bass instead. Worked fine.

Excellent! I had only used a plank for salmon, but this turned out yummy! Will make it again!

Dave and Luke loved it. Easy on the grill!

Didn't think this recipe had much flavor. Neither of us liked it.