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My review
Raspberry Chipotle Sauce
Holly
"Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels."
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Ingredients
1 h servings 129 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.
Nutrition Facts
Per Serving: 129 calories; 3.7 g fat; 24.9 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 162 mg sodium. Full nutrition
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Reviews
Read all reviews 2833 Ratings
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Most helpful positive review
8/1/2009
This was easy to make, and tasted really good. I may cut back next time on the apple cider vinegar, just because we really tasted it, more so than the other flavors. But we still enjoyed it alo...
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8/1/2009
This was easy to make, and tasted really good. I may cut back next time on the apple cider vinegar, just because we really tasted it, more so than the other flavors. But we still enjoyed it alo...
1/8/2010
This turned out awesome. Although I did use raspberry preserves rather than fresh and just eliminated the sugars and sauce. I poured it over cream cheese and served with crackers. Yum!
8/6/2009
I've been looking for an easy Raspberry Chipotle sauce and this one made the list. As suggested by a previous review I cut back on the vinegar and the results were very good. We have enjoyed t...
10/31/2010
Although I did not follow the recipe exactly - I have gotten nothing but raves!! I used an 18oz jar of raspberry preserves, two cloves of garlic and 1 large jalapeno pepper, 1 tablespoon olice o...
7/14/2010
This recipe is really good. The only thing I did different is that I added some chipotle peppers instead of jalepenos. It is a big hit over cream cheese or even over a pork roast. Very good!!!
7/28/2010
This was great! I halved the recipe and used chipotle peppers instead of jalapenos. I also took out the sugar entirely, it's unnecessary calories when the raspberries are sweet enough!
3/1/2011
This sauce is amazing! Exactly like what they serve at So Long Saloon on my favorite Raspberry Chipotle Black Bean dip. It may sound like a strange combination of flavors but it is so amazing!...
8/10/2010
Awesome. Hubby was spreading it on bread and everything he could get his hands on as soon as the batch was done. Made it yesterday to go with pulled pork soft tacos tonight. Just tasted it wi...