Recipes Chocolate Hazelnut Frosting 4.3 (20) 13 Reviews 5 Photos I came up with this trying to dress-up canned frosting for chocolate chip cookie sandwiches and was very pleased with the results. There aren't nearly enough recipes that use chocolate hazelnut spread! It's great for frosting cookies or brownies, or frosting and filling cakes. No one will ever guess this started in a can. Recipe by sweetjunkie Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 5 mins Total Time: 5 mins Servings: 22 Yield: 22 to 2 - tablespoon servings Jump to Nutrition Facts Ingredients 1 (16 ounce) can prepared chocolate frosting ¾ cup chocolate-hazelnut spread (such as Nutella®) ¾ cup confectioners' sugar 1 teaspoon vanilla extract Directions Combine the chocolate frosting, chocolate-hazelnut spread, confectioners' sugar, and vanilla extract in a large bowl. Use an electric mixer to beat until well blended and fluffy, about 2 minutes. I Made It Print Nutrition Facts (per serving) 143 Calories 6g Fat 23g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 22 Calories 143 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 7% Sodium 46mg 2% Total Carbohydrate 23g 8% Dietary Fiber 0g 0% Total Sugars 21g Protein 1g Calcium 2mg 0% Iron 0mg 2% Potassium 41mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved