Ingredients2 h 45 m servings 186 cals
- Preheat oven to 250 degrees F (120 degrees C). Grease a baking sheet.
- Arrange tomato slices on prepared baking sheet in a single layer. Drizzle tomatoes with 1 tablespoon of olive oil; sprinkle lightly with sea salt and freshly ground pepper.
- Bake the tomatoes in the preheated oven until they become leathery, a bit brown, and crunchy around the edges, approximately 2 hours. Remove from oven and let cool completely.
- Combine the cooled roasted tomatoes, mozzarella cheese, basil, and roasted garlic in a large bowl. Season with salt and pepper to taste. Stir in the vinegar and the remaining 2 tablespoons of olive oil; mix well.
Per Serving: 186 calories; 15 g fat; 5 g carbohydrates; 7.4 g protein; 30 mg cholesterol; 113 mg sodium. Full nutrition
ReviewsRead all reviews 4
The flavour was fine, but the cooking time was way too long for my liking. I cranked the heat up to reduce the time.
I don't mind the 2 hr roasting time, but did find that I had a lot of cheese and dressing for the amount of tomato. The flavor is amazing.
The flavors are good, but I'm not sure the roasting of the tomatoes is really required. I think this would be fine with fresh tomatoes, maybe let them marinade for a while. I also thought it n...