English Muffin Hors d'Oeuvres


My mom makes these English appetizers every year for Christmas. They are amazing and go fast, so make plenty.

Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins


  • 1 ½ cups shredded Cheddar cheese

  • 1 ¼ cups mayonnaise

  • 6 green onions, chopped

  • 1 pinch salt

  • 1 pinch garlic salt

  • 1 pinch ground black pepper

  • 1 (12 ounce) package English muffin, split


  1. Preheat the oven broiler. Set the oven rack about 6 inches from the heat source.

  2. Mix together Cheddar cheese, mayonnaise, green onions, salt, garlic salt, and pepper in a bowl. Spread cheese mixture over each English muffin half. Cut muffins into quarters and place them on a baking sheet.

  3. Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.

Nutrition Facts (per serving)

72 Calories
6g Fat
4g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 72
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 7%
Cholesterol 6mg 2%
Sodium 86mg 4%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g
Vitamin C 0mg 2%
Calcium 40mg 3%
Iron 0mg 1%
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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