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My review
Chesapeake Bay Pork Chops
RMT
"Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick."
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Ingredients
4 h 25 m servings 384 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
- Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 384 calories; 22.8 g fat; 1 g carbohydrates; 40.9 g protein; 107 mg cholesterol; 256 mg sodium. Full nutrition
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Reviews
Read all reviews 129167 Ratings
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Most helpful positive review
12/16/2009
Loved these! But we love Old Bay so of course we loved these. I couldnt grill these so i baked them in the marinade @ 350 for 40 mins. I will be making these again. Thanks!
Most helpful critical review
6/14/2010
I didn't like the smell of the marinade. I didn't like the way the pork chops smelled when they emerged from the marinade. And I didn't like how they smelled as they were roasting (Hubs wasn't...
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12/16/2009
Loved these! But we love Old Bay so of course we loved these. I couldnt grill these so i baked them in the marinade @ 350 for 40 mins. I will be making these again. Thanks!
9/25/2009
I thought this recipe turned out very tasty! I was a little hesitant b/c I really only use Old Bay for when I cook salmon, but the flavors all blended so well together. I only had dried basil,...
9/24/2009
This recipie was fantastic - the only thing I did different was I used dried basil instead of fresh as I did not have any. I had 6 boneless pork chops left over and needed something to do with t...
6/14/2010
I didn't like the smell of the marinade. I didn't like the way the pork chops smelled when they emerged from the marinade. And I didn't like how they smelled as they were roasting (Hubs wasn't...
6/12/2010
I admit that I was pretty skeptical about this one because of the number of reviewers who thought the vinegar flavor was too strong. Well, let me just say, we REALLY, REALLY liked this. I did ...
11/4/2009
I just made this last night and it was delicious!! I left the pork chops marinating in the ziploc bag in the fridge overnight. The only difference from the recipe is that I didn't have fresh ba...
8/7/2010
Wonderful flavor. My family loved this and already asked about the leftovers. I did use 1/2 the amount of vinegar this recipe called for and also used double the Old Bay seasoning. Perfect!
9/10/2010
DELICIOUS!!! i subbed lemon because i didn't have any limes on hand and only marinaded for about an hour due to lack of time but they came out wonderful. i will definitely be making these again