Chesapeake Bay Pork Chops

4.3
(247)

Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick.

close up view of grilled Pork Chops and fresh herbs on a white plate
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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup vegetable oil

  • ½ cup apple cider vinegar

  • 1 tablespoon seafood seasoning (such as Old Bay®)

  • 2 cloves minced garlic

  • 1 tablespoon chopped fresh basil

  • 1 lime, juiced

  • cracked black pepper to taste

  • 8 boneless pork chops, 1/2 inch thick

Directions

  1. Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.

  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.

  3. Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

384 Calories
23g Fat
1g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 384
% Daily Value *
Total Fat 23g 29%
Saturated Fat 5g 25%
Cholesterol 107mg 36%
Sodium 256mg 11%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 41g
Vitamin C 2mg 9%
Calcium 12mg 1%
Iron 1mg 6%
Potassium 567mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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