-
-
My review
Chesapeake Bay Pork Chops
RMT
"Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 25 m servings 384 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
- Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 384 calories; 22.8 g fat; 1 g carbohydrates; 40.9 g protein; 107 mg cholesterol; 256 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 160206 Ratings
-
-
-
-
-
Most helpful positive review
12/16/2009
Loved these! But we love Old Bay so of course we loved these. I couldnt grill these so i baked them in the marinade @ 350 for 40 mins. I will be making these again. Thanks!
Most helpful critical review
6/14/2010
I didn't like the smell of the marinade. I didn't like the way the pork chops smelled when they emerged from the marinade. And I didn't like how they smelled as they were roasting (Hubs wasn't...
Most helpful
Most positive
Least positive
Newest
12/16/2009
Loved these! But we love Old Bay so of course we loved these. I couldnt grill these so i baked them in the marinade @ 350 for 40 mins. I will be making these again. Thanks!
9/25/2009
I thought this recipe turned out very tasty! I was a little hesitant b/c I really only use Old Bay for when I cook salmon, but the flavors all blended so well together. I only had dried basil,...
9/24/2009
This recipie was fantastic - the only thing I did different was I used dried basil instead of fresh as I did not have any. I had 6 boneless pork chops left over and needed something to do with t...
6/14/2010
I didn't like the smell of the marinade. I didn't like the way the pork chops smelled when they emerged from the marinade. And I didn't like how they smelled as they were roasting (Hubs wasn't...
6/12/2010
I admit that I was pretty skeptical about this one because of the number of reviewers who thought the vinegar flavor was too strong. Well, let me just say, we REALLY, REALLY liked this. I did ...
11/4/2009
I just made this last night and it was delicious!! I left the pork chops marinating in the ziploc bag in the fridge overnight. The only difference from the recipe is that I didn't have fresh ba...
8/7/2010
Wonderful flavor. My family loved this and already asked about the leftovers. I did use 1/2 the amount of vinegar this recipe called for and also used double the Old Bay seasoning. Perfect!
1/31/2011
Weak on the Old Bay flavor, and very strong on the vinegar. On the plus side, they were tender. Other than that, not much to recommend them, unless you're very fond of vinegar.
9/10/2010
DELICIOUS!!! i subbed lemon because i didn't have any limes on hand and only marinaded for about an hour due to lack of time but they came out wonderful. i will definitely be making these again