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Carolyn's Sweet Potato Fries
February 28, 2011

I made these according to Suz's version but instead of rolling them in oil, I sprayed olive oil Pam on the bottom and then laid on the cut fries, then I sprayed with Pam again, sprinkled on the spices and vanilla instead of sugar. Baking them for about 25 minutes at 400 made them semi crispy. Easy and good for you, too!

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