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Carolyn's Sweet Potato Fries
February 13, 2010

We normally make a chili seasoned baked fry but my 2-yr old won't eat spicy food. He LOVES these! Instead of brown sugar, I added a little vanilla extract into the olive oil. Also- I didn't have coriander. I added a little cumin and pumpkin pie spice to the recipe. Yum! If you make a little extra, these are also delicious to take from the fridge as a snack. Many times, I find the potatoes don't cook enough from the oven alone (and they're hard to cut up uncooked), so I microwave them until soft, then cut up. I put in oven on 400 until crispy.

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