Skip to main content New<> this month
Get the Allrecipes magazine

White Velvet

Rated as 3.5 out of 5 Stars
76

"Simple but classy. Serve with fresh berries."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 753
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. In medium saucepan, heat cream over medium heat until bubbles form at edges. Stir in sugar and salt. Remove from heat and set aside.
  2. Sprinkle gelatin over cold water to soften. Stir gelatin mixture into sour cream; then stir sour cream mixture into sweetened cream. Pour into a small mold and chill in refrigerator until set.

Nutrition Facts


Per Serving: 753 calories; 68.1 33.2 6.1 214 106 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

You MUST add vanilla to this. Also, try topped with thawed sweetened red raspberries for a Red Raspberry Russian Cream dessert. It is FANTASTIC. My mom used to make it for special occasions o...

Most helpful critical review

I made this with dinner tonight and it was awful! There were huge lumps in it because there was not enough water compared to gelatin. The only reason I am not rating this one star is because I d...

Most helpful
Most positive
Least positive
Newest

You MUST add vanilla to this. Also, try topped with thawed sweetened red raspberries for a Red Raspberry Russian Cream dessert. It is FANTASTIC. My mom used to make it for special occasions o...

Made this for guests. They loved it! It's peach season, so I topped it with peaches in a simple syrup. I used one bigger mold and unmolded then drizzled the peaches over the top.

I made this with dinner tonight and it was awful! There were huge lumps in it because there was not enough water compared to gelatin. The only reason I am not rating this one star is because I d...

It looked fine but the flavor left much to be desired. I will not make it again.

a bit too heavy, tastes like cream cheese.

Flavor was a good foil for fresh berries. I don't know what I did wrong, but it never set. It came out like a very thick sauce. Might try again, but using crime fraiche or mascarpone is just as ...