Rating: 4.5 stars 4.2
1184 Ratings
  • 5 star values: 736
  • 4 star values: 209
  • 3 star values: 111
  • 2 star values: 60
  • 1 star values: 68

These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
12 6-inch pancakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat and lightly grease a large skillet or electric griddle.

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  • Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.

  • Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

Nutrition Facts

210 calories; protein 7.1g; carbohydrates 27.2g; fat 7.9g; cholesterol 64.5mg; sodium 1027.4mg. Full Nutrition
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