-
-
My review
Mom's Buttermilk Pancakes
15
Cinnken
"These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 210Original recipe yields 4 servings (12 6-inch pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat and lightly grease a large skillet or electric griddle.
- Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
- Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 8721039 Ratings
-
-
-
-
-
Most helpful positive review
6/29/2010
The first time I made these I followed the directions exactly and they were OUTSTANDING; light and fluffy as air. The second time I made them I did not have any buttermilk in house so I made so...
Most helpful critical review
11/8/2009
I tried this recipe as written and should have known better about the amount of salt it calls for. A 1/4 Teaspn per cup of flour is enough. I also think I would cut the baking soda next time t...
Most helpful
Most positive
Least positive
Newest
6/29/2010
The first time I made these I followed the directions exactly and they were OUTSTANDING; light and fluffy as air. The second time I made them I did not have any buttermilk in house so I made so...
10/25/2009
These were the BEST buttermilk pancakes! They were super easy to make. If you have 3 or more people, I would double the recipe. Yummy, yummy, yummy!!! Also, I didn't change ANYTHING, but I wo...
11/8/2009
I tried this recipe as written and should have known better about the amount of salt it calls for. A 1/4 Teaspn per cup of flour is enough. I also think I would cut the baking soda next time t...
3/31/2010
First time I ever made pancakes from scratch & these were so wonderful & EZ to make. The directions were well written in describing the batter since it didn't look like any other pancake batter...
5/31/2010
Delicious! Followed the recipe exactly and they turned out perfectly, so fluffy!
9/26/2009
Yay! Homemade, easy to make pancakes and as someone else mentioned they do taste like Cracker Barrel pancakes! No more Bisquick mix for me. :) The batter was very thick for me, so I added a litt...
3/28/2010
No need to ever buy the boxed stuff again after trying this! Wouldn't change a thing - perfect as is. Very fluffy pancakes. Thanks for sharing!!!
9/20/2009
Wow, these were amazing. Everyone loved them, even the kids. I followed the recipe exactly and they turned out perfectly. I made them again with Robin Hood Nutriblend flour to make these a littl...