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My review
Haydari (Turkish Yogurt Dip)
Shell Nik
"I live in Turkey and love ordering haydari at restaurants or picking it up from the deli section at the market. It is a thick and tangy Turkish yogurt dip best served with meat kebab and pita bread."
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Ingredients
8 h 15 m servings 92 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Line a colander with two layers of cheesecloth and place over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight.
- Scoop the drained yogurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yogurt. Stir the dill, parsley, and cream cheese into the yogurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve.
Nutrition Facts
Per Serving: 92 calories; 5.9 g fat; 5.7 g carbohydrates; 4.5 g protein; 19 mg cholesterol; 88 mg sodium. Full nutrition
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Reviews
Read all reviews 6Most helpful
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8/3/2009
Different from other yogurt dips I have made...the cream cheese really makes it smooth and delectable...Old and young loved it..
5/5/2011
Normally cream cheese is not one of the ingredients, but it can work to firm watery yogurt used in Europe/Usa etc.
10/2/2012
My Turkish friend makes it with Olive Oil, chillis, salt & pepper to taste. The best and freshest Greek or homemade yoghurt; quality Olive Oil and Feta are ideal. We love it!
9/3/2013
Wow and wow! I made this over the weekend and simply loved it! I make my own yogurt cheese quite often and enjoy coming across new ways to use it. I know I will be making it again and often. ...