-
-
My review
Haydari (Turkish Yogurt Dip)
9
Shell Nik
"I live in Turkey and love ordering haydari at restaurants or picking it up from the deli section at the market. It is a thick and tangy Turkish yogurt dip best served with meat kebab and pita bread."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 15 m servings 92Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Line a colander with two layers of cheesecloth and place over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight.
- Scoop the drained yogurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yogurt. Stir the dill, parsley, and cream cheese into the yogurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
8/3/2009
Different from other yogurt dips I have made...the cream cheese really makes it smooth and delectable...Old and young loved it..
5/5/2011
Normally cream cheese is not one of the ingredients, but it can work to firm watery yogurt used in Europe/Usa etc.
10/2/2012
My Turkish friend makes it with Olive Oil, chillis, salt & pepper to taste. The best and freshest Greek or homemade yoghurt; quality Olive Oil and Feta are ideal. We love it!
9/3/2013
Wow and wow! I made this over the weekend and simply loved it! I make my own yogurt cheese quite often and enjoy coming across new ways to use it. I know I will be making it again and often. ...
3/28/2013
Very good. Followed recipe as written and this turned out nicely. Thanks