Slow Cooker Potato Broccoli Soup


Slow cooker soup that's ready when you are!

Prep Time:
25 mins
Cook Time:
4 hrs 30 mins
Total Time:
4 hrs 55 mins
6 servings


  • 4 potatoes, peeled and cubed

  • 2 potatoes, peeled and diced

  • 1 head broccoli, diced

  • 1 onion, minced

  • 7 cups milk

  • 2 tablespoons garlic powder

  • 2 tablespoons minced fresh chives

  • 2 cups instant potato flakes

  • ¼ cup dry bread crumbs


  1. Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.

  2. Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.

Nutrition Facts (per serving)

415 Calories
6g Fat
75g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 415
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 23mg 8%
Sodium 194mg 8%
Total Carbohydrate 75g 27%
Dietary Fiber 7g 24%
Total Sugars 18g
Protein 17g
Vitamin C 75mg 374%
Calcium 392mg 30%
Iron 2mg 9%
Potassium 1458mg 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.