Recipes

Slow Cooker Potato Broccoli Soup

Name: Slow Cooker Potato Broccoli Soup
Prep time: 25 min
Cook time: 270 min
Total time: 295 min
Ingredients: 4 potatoes, peeled and cubed; 2 potatoes, peeled and diced; 1 head broccoli, diced; 1 onion, minced; 7 cups milk; 2 tablespoons garlic powder; 2 tablespoons minced fresh chives; 2 cups instant potato flakes; 0.25 cup dry bread crumbs

2.1

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10 Reviews

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Slow cooker soup that's ready when you are!

Recipe by Amanda Koss

Updated on October 17, 2022

3

Prep Time:

25 mins

Cook Time:

4 hrs 30 mins

Total Time:

4 hrs 55 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

4 potatoes, peeled and cubed
2 potatoes, peeled and diced
1 head broccoli, diced
1 onion, minced
7 cups milk
2 tablespoons garlic powder
2 tablespoons minced fresh chives
2 cups instant potato flakes
¼ cup dry bread crumbs

Directions

Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.
Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.

Nutrition Facts (per serving)

415	Calories
6g	Fat
75g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 415
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 23mg	8%
Sodium 194mg	8%
Total Carbohydrate 75g	27%
Dietary Fiber 7g	24%
Total Sugars 18g
Protein 17g
Vitamin C 75mg	374%
Calcium 392mg	30%
Iron 2mg	9%
Potassium 1458mg	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.