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My review
Zabaglione
CHIARA
"This is my favorite dessert recipe; serve with fresh raspberries, cookies, or vanilla ice cream!"
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Ingredients
35 m servings 276 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In top of a double boiler over simmering water, mix together egg yolks and sugar until sugar has dissolved. Stir in Marsala.
- Whisk mixture until it is thick and foamy; continue cooking, whisking constantly, until mixture is thick and very hot to the touch. Remove from heat and serve immediately over fresh berries in dessert bowls or wine glasses.
Nutrition Facts
Per Serving: 276 calories; 6.4 g fat; 47 g carbohydrates; 4.8 g protein; 256 mg cholesterol; 12 mg sodium. Full nutrition
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
11/19/2001
Note that sugar should be added gradually to eggs in double boiler and should be whisked not just stirred. Don't add the wine until sugar and eggs have a custard-like consistency or the alcoh...
Most helpful critical review
9/1/2008
Not quite as good as my trad. recipe. I disagree with mousie about the steps. I have always combined all the ingredients then put it over simmering water and whisked it until nice and fluffy. ...
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11/19/2001
Note that sugar should be added gradually to eggs in double boiler and should be whisked not just stirred. Don't add the wine until sugar and eggs have a custard-like consistency or the alcoh...
9/1/2008
Not quite as good as my trad. recipe. I disagree with mousie about the steps. I have always combined all the ingredients then put it over simmering water and whisked it until nice and fluffy. ...
7/1/2006
Loved this! I incorporated a couple of suggestions from a couple of recipes along w/ Mousie's review. You need to whisk vigorously & don't allow the simmering water to touch the bottom of the cu...
3/17/2008
I made this with amaretto because it was 8pm and Desperate Housewives was on in 1 hour. I was in a cooking mood but didn't have time to go to the store. All the same, this was splendid and i...
12/26/2005
Follow the advice from Mousie reviewer and it will turn out perfectly. Thanks for the post (and the advice).
12/19/2009
I haven't tried this yet, but I will and keep you posted. This looks very similar to the Norwegian eggedosis -- except for the Marsala and the cooking. I can't wait to try. To Mousie: The po...
12/26/2009
This was excellent. I wouldn't change a thing. I have tried other recipes and this is the only one that passed my husband test. I served the custard over fresh strawberries as he has had in t...
12/21/2007
I have served this over a spiced fruit compote (drained of fruit juices) and it is wonderful...if whisked continuously and for a good long time, it will thicken beautifully. The taste is like a...