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My review
Zabaglione
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CHIARA
"This is my favorite dessert recipe; serve with fresh raspberries, cookies, or vanilla ice cream!"
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Ingredients
35 m servings 276Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In top of a double boiler over simmering water, mix together egg yolks and sugar until sugar has dissolved. Stir in Marsala.
- Whisk mixture until it is thick and foamy; continue cooking, whisking constantly, until mixture is thick and very hot to the touch. Remove from heat and serve immediately over fresh berries in dessert bowls or wine glasses.
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
11/19/2001
Note that sugar should be added gradually to eggs in double boiler and should be whisked not just stirred. Don't add the wine until sugar and eggs have a custard-like consistency or the alcoh...
Most helpful critical review
9/1/2008
Not quite as good as my trad. recipe. I disagree with mousie about the steps. I have always combined all the ingredients then put it over simmering water and whisked it until nice and fluffy. ...
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11/19/2001
Note that sugar should be added gradually to eggs in double boiler and should be whisked not just stirred. Don't add the wine until sugar and eggs have a custard-like consistency or the alcoh...
9/1/2008
Not quite as good as my trad. recipe. I disagree with mousie about the steps. I have always combined all the ingredients then put it over simmering water and whisked it until nice and fluffy. ...
7/1/2006
Loved this! I incorporated a couple of suggestions from a couple of recipes along w/ Mousie's review. You need to whisk vigorously & don't allow the simmering water to touch the bottom of the cu...
3/17/2008
I made this with amaretto because it was 8pm and Desperate Housewives was on in 1 hour. I was in a cooking mood but didn't have time to go to the store. All the same, this was splendid and i...
12/26/2005
Follow the advice from Mousie reviewer and it will turn out perfectly. Thanks for the post (and the advice).
12/19/2009
I haven't tried this yet, but I will and keep you posted. This looks very similar to the Norwegian eggedosis -- except for the Marsala and the cooking. I can't wait to try. To Mousie: The po...
12/26/2009
This was excellent. I wouldn't change a thing. I have tried other recipes and this is the only one that passed my husband test. I served the custard over fresh strawberries as he has had in t...
12/21/2007
I have served this over a spiced fruit compote (drained of fruit juices) and it is wonderful...if whisked continuously and for a good long time, it will thicken beautifully. The taste is like a...
7/24/2006
Eughh! I followed the tips from mousie and it didn't get thick like I expected. And unfortunately, I somehow hoped that a recipe made mainly with egg yolks wouldn't actually taste like egg yolks...