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Insanely Amazing Jalapeno Cheese Dip

Rated as 4.55 out of 5 Stars
101

"Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips."
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Ingredients

40 m servings 438
Original recipe yields 8 servings (2 cups)

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
  3. Bake in the preheated oven for 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 438 calories; 28.1 34.7 12.7 25 1137 Full nutrition

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Reviews

Read all reviews 231
  1. 282 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I am the submitter of this recipe. 1.) Make sure to use real cheese, as the powdered stuff in the green can has a lot more sodium, and will cause the dip to be salty! 2.)If you don't like spicy,...

Most helpful critical review

Three stars as is but five stars with some easy changes. Having made this recipe several times before, I recommend the following changes/ additions: Substitutie 1 ( 8 oz) package of soft cream c...

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I am the submitter of this recipe. 1.) Make sure to use real cheese, as the powdered stuff in the green can has a lot more sodium, and will cause the dip to be salty! 2.)If you don't like spicy,...

Three stars as is but five stars with some easy changes. Having made this recipe several times before, I recommend the following changes/ additions: Substitutie 1 ( 8 oz) package of soft cream c...

Woo-eee! Girl, this dip is MONEY! Picked up most of the ingredients for this in the a.m., including a bread bowl which had been marked down. I used Cracker Barrel's 2% sharp white cheddar and re...

We really enjoyed this one. Instead of a full cup of mayo I used 1/2 cup sour cream and 1/2 cup mayo. Also, I used 5 small jalapenos from my garden for a really fresh taste. Just popped in the o...

So easy and great tasting! I made a double batch for my last party and happened to have some left over. The next day, we split some chicken breasts, stuffed them with the dip, then baked the stu...

Insanely amazing is right! Wow! So good! I usually can't handle much heat, but this tasted so good, I didn't care. I couldn't find a round loaf of sourdough, so I used a crusty Italian instead. ...

I made this recipe early in the day to take to a get together. I ran out of time and didn't get to pick up the bread bowl so I microwaved the ingredients at my destination and served hot in my ...

I didn't use a bread bowl, just make sure to drain the liquid from peppers if not using a bread bowl. I used asiago cheese instead of parm more flavor and medium cheddar, next time I'll use 1 cu...

Made as written. DH and son ate quite a bit. Nicely spicy with 4 oz. jalepenos. Pretty oily (mayo) so will try with 1/2 mayo, 1/2 sour cream next time.