Zucchini Cobbler

Name: Zucchini Cobbler
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 8 cups peeled, chopped zucchini; 0.66666668653488 cup lemon juice; 1 cup white sugar; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 4 cups all-purpose flour; 2 cups white sugar; 1.5 cups butter, chilled; 1 teaspoon ground cinnamon

4.8

(354)

320 Reviews

11 Photos

Zucchini cobbler is a very delicious dessert that tastes almost like apple cobbler. In fact, we cannot tell the difference. Top with whipped cream or serve with vanilla ice cream!

Recipe by Don

Updated on March 26, 2023

11

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

25

Yield:

1 10x15 inch baking dish

Jump to Nutrition Facts

Ingredients

8 cups peeled, chopped zucchini
⅔ cup lemon juice
1 cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
4 cups all-purpose flour
2 cups white sugar
1 ½ cups butter, chilled
1 teaspoon ground cinnamon

Directions

In a large saucepan over medium heat, cook and stir zucchini and lemon juice until zucchini is tender, 15 to 20 minutes. Stir in 1 cup sugar, 1 teaspoon cinnamon, and nutmeg; cook 1 minute more. Remove from heat and set aside.
Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15 inch baking dish. In a large bowl, combine flour and 2 cups sugar. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir 1/2 cup of butter mixture into zucchini mixture. Press half of remaining butter mixture into bottom of prepared pan. Spread zucchini mixture over top of crust and sprinkle remaining butter mixture over zucchini. Sprinkle with 1 teaspoon cinnamon.
Bake 35 to 40 minutes, or until top is golden. Serve warm or cold.

Nutrition Facts (per serving)

272	Calories
11g	Fat
41g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 25
Calories 272
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	36%
Cholesterol 29mg	10%
Sodium 83mg	4%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	4%
Total Sugars 25g
Protein 3g
Vitamin C 10mg	49%
Calcium 15mg	1%
Iron 1mg	6%
Potassium 138mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.