Zucchini Cobbler

4.8
(354)

A very delicious dessert which tastes almost like Apple Cobbler. In fact, we cannot tell the difference. Top with whipped cream or serve with vanilla ice cream!

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12
12
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Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
25
Yield:
1 10x15 inch baking dish

Ingredients

  • 8 cups peeled, chopped zucchini

  • cup lemon juice

  • 1 cup white sugar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • 4 cups all-purpose flour

  • 2 cups white sugar

  • 1 ½ cups butter, chilled

  • 1 teaspoon ground cinnamon

Directions

  1. In a large saucepan over medium heat, cook and stir zucchini and lemon juice until zucchini is tender, 15 to 20 minutes. Stir in 1 cup sugar, 1 teaspoon cinnamon and nutmeg and cook one minute more. Remove from heat and set aside.

  2. Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15 inch baking dish. In a large bowl, combine flour and 2 cups sugar. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir 1/2 cup of butter mixture into zucchini mixture. Press half of remaining butter mixture into bottom of prepared pan. Spread zucchini mixture over top of crust, and sprinkle remaining butter mixture over zucchini. Sprinkle with 1 teaspoon cinnamon.

  3. Bake 35 to 40 minutes, or until top is golden. Serve warm or cold.

Nutrition Facts (per serving)

272 Calories
11g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 272
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 36%
Cholesterol 29mg 10%
Sodium 83mg 4%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 25g
Protein 3g
Vitamin C 10mg 49%
Calcium 15mg 1%
Iron 1mg 6%
Potassium 138mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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