Recipes

Zucchini Pie III

Name: Zucchini Pie III
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Ingredients: 2 (9 inch) unbaked pie crusts; 4 cups zucchini, thinly sliced; 0.75 cup white sugar; 2 tablespoons tapioca; 0.25 cup lemon juice; 0.5 teaspoon salt; 2 teaspoons ground cinnamon; 0.5 teaspoon ground nutmeg; 2 teaspoons cornstarch; 2 teaspoons butter; 1 tablespoon milk

4.7

(21)

19 Reviews

4 Photos

This pie tastes like apple pie.

Recipe by Sonya

Updated on July 14, 2022

4

Prep Time:

15 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 20 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

2 (9 inch) unbaked pie crusts
4 cups zucchini, thinly sliced
¾ cup white sugar
2 tablespoons tapioca
¼ cup lemon juice
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
2 teaspoons cornstarch
2 teaspoons butter
1 tablespoon milk

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie pan with one pastry pie crust.
In a large bowl, stir together sugar, tapioca, salt, cinnamon, nutmeg and cornstarch. Add zucchini and lemon juice and blend well. Put mixture into pie crust. Dot with butter. Place second crust over pie crimping the edges together. Then brush top crust with milk and sprinkle with a little sugar if desired.
Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 50 minutes.

Nutrition Facts (per serving)

334	Calories
16g	Fat
45g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 334
% Daily Value *
Total Fat 16g	21%
Saturated Fat 4g	22%
Cholesterol 3mg	1%
Sodium 536mg	23%
Total Carbohydrate 45g	16%
Dietary Fiber 3g	10%
Total Sugars 20g
Protein 3g
Vitamin C 6mg	32%
Calcium 22mg	2%
Iron 2mg	8%
Potassium 202mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.