Ingredients1 h 20 m servings 334 cals
- Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie pan with one pastry pie crust.
- In a large bowl, stir together sugar, tapioca, salt, cinnamon, nutmeg and cornstarch. Add zucchini and lemon juice and blend well. Put mixture into pie crust. Dot with butter. Place second crust over pie crimping the edges together. Then brush top crust with milk and sprinkle with a little sugar if desired.
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 50 minutes.
Per Serving: 334 calories; 16.1 g fat; 45.3 g carbohydrates; 3.3 g protein; 3 mg cholesterol; 536 mg sodium. Full nutrition
ReviewsRead all reviews 17
Yes, it tastes just like an apple pie...My husband and kids don't care for pie crust, so I used graham crackers for the bottom "crust" and oatmeal/cinnamon/brown sugar/melted butter combo sprink...
It doesn't say to peel the zucchini, so I didn't since I'm trying to learn to follow recipes and not to cupboard cook so much. Well, my mistake for not thinking clearly. It does taste very goo...
Awesome pie that fooled my entire family into thinking it was apple! Great use of garden zucchini. I used larger ones, peeled them and scooped out most of the seeds first. My normal apple pie...
Great recipe. My husband forgot that it was zucchini pie and asked what kind of apples I used. Will make again as we always have lots of zucchini in our garden. Make sure to peel and seed the ...
Just like Apple Pie! This was delicious and a great way to get rid of my extra zucchini. My husband hates zucchini. I made this and told him it was apple. He never knew the difference and LO...
This was really, really good! I had so much zucchini and was desperately seeking recipes to slip them into as my family was so sick of eating them. I stumbled across this recipe and thought it ...
This was fabulous. Don't forget to peel the sues and cut them to the same size you would apples. Don't slice them, chunk them for nicer consistency. Cooks up so the zukes are still firm but t...