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My review
Mint Pie
3 made it |
4 reviews
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arigv44
"Delicious, breath taking mint pie. Easy to make, really delicious."
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Ingredients
3 h 55 m servings 306Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Combine the crushed sandwich cookies and the softened butter in a large bowl; mix well. Press cookie mixture into the bottom of a 9 inch pie pan.
- Place the marshmallows and milk in a large, microwave safe bowl. Microwave on High for 3 minutes. Stir to combine. Allow marshmallow mixture to cool for 10 minutes. Stir in mint liqueur; cool completely, about 20 minutes.
- Use an electric mixer to beat cream until lightly whipped. Stir into cooled marshmallow mixture. Pour into prepared pie pan and refrigerate until firm, 3 to 4 hours.
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Reviews
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1/25/2010
It seems like maybe the recipe is missing something? First off, the marshmallows and milk would NOT combine. I ended up adding more marshmallows (basically doubling what the recipe called for)...
12/31/2011
This pie turned out perfectly. I added some green food coloring to the marshmallow/whipped cream mixture to make it look more festive. Also put some shaved dark chocolate on the top. Barb
1/5/2012
I had the same problem as the other person the milk and marshmellows just would not mix!!I will not make this again!!