Ingredients3 h 55 m servings 306 cals
- Combine the crushed sandwich cookies and the softened butter in a large bowl; mix well. Press cookie mixture into the bottom of a 9 inch pie pan.
- Place the marshmallows and milk in a large, microwave safe bowl. Microwave on High for 3 minutes. Stir to combine. Allow marshmallow mixture to cool for 10 minutes. Stir in mint liqueur; cool completely, about 20 minutes.
- Use an electric mixer to beat cream until lightly whipped. Stir into cooled marshmallow mixture. Pour into prepared pie pan and refrigerate until firm, 3 to 4 hours.
Per Serving: 306 calories; 18.7 g fat; 27.8 g carbohydrates; 2.4 g protein; 54 mg cholesterol; 134 mg sodium. Full nutrition
ReviewsRead all reviews 4
It seems like maybe the recipe is missing something? First off, the marshmallows and milk would NOT combine. I ended up adding more marshmallows (basically doubling what the recipe called for)...
This pie turned out perfectly. I added some green food coloring to the marshmallow/whipped cream mixture to make it look more festive. Also put some shaved dark chocolate on the top. Barb
I had the same problem as the other person the milk and marshmellows just would not mix!!I will not make this again!!