Rhubarb Sauce II

4.7
(96)

Serve warm over vanilla ice cream, or serve on the side with Rhubarb Muffins.

10
10
10
10
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 tablespoons unsalted butter

  • 4 cups thinly sliced rhubarb

  • ½ cup white sugar

Directions

  1. In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

Nutrition Facts (per serving)

145 Calories
3g Fat
32g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 145
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 1mg 0%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Total Sugars 30g
Protein 0g
Vitamin C 2mg 10%
Calcium 89mg 7%
Iron 0mg 1%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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