Rating: 4.5 stars 4.7
94 Ratings
  • 5 star values: 76
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2

Serve warm over vanilla ice cream, or serve on the side with Rhubarb Muffins.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

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Nutrition Facts

145 calories; protein 0.3g; carbohydrates 31.5g; fat 2.9g; cholesterol 7.6mg; sodium 1mg. Full Nutrition
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