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My review
Rhubarb Sauce II
Michele O'Sullivan
"Serve warm over vanilla ice cream, or serve on the side with Rhubarb Muffins."
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Ingredients
15 m servings 145 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 145 calories; 2.9 g fat; 31.5 g carbohydrates; 0.3 g protein; 8 mg cholesterol; 1 mg sodium. Full nutrition
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Reviews
Read all reviews 6779 Ratings
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Most helpful positive review
7/5/2008
Great recipe! My garden produced an overabundance of rhubarb this year. Usually, I make strawberry rhubarb pie and strawberry rhubarb jam, but I had an angel food cake on hand and decided on t...
Most helpful critical review
5/8/2007
This is really easy to make and I added strawberries too--I meant to serve it with yogurt or over ice cream but ended up spreading a lot on toast and it was really good!
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7/5/2008
Great recipe! My garden produced an overabundance of rhubarb this year. Usually, I make strawberry rhubarb pie and strawberry rhubarb jam, but I had an angel food cake on hand and decided on t...
4/25/2008
Because of the previous reviewers' suggestion, I also put a squirt of vanilla in at the end. In addition, I used 1/3 cup brown sugar instead of the white, and added a dash of cinnamon. I also ...
7/20/2009
Yummy! Can be made with less butter and sugar for the health-concious:) Also don't worry too much about cutting the rhubarb - it will just boil down:)
6/21/2005
AWESOME!!!!! I haven't had rhubarb sauce since I was a kid and boy does this taste great. My son is in love with this sauce. The only change I made was I added a little more sugar and when it ...
5/28/2007
I used 3 cups rhubarb and 1 cup frozen strawberries and it was delicious. Just like my gramdma used to make. I like it over ice cream or spread over toast the best! I also foungd it easiest to...
6/13/2011
I made this but would have preferred it be sweeter. I will add strawberries next time. Also, I took the advice given about not cutting fine because it will cook down. I cut to 2-inch pieces. ...
5/8/2007
This is really easy to make and I added strawberries too--I meant to serve it with yogurt or over ice cream but ended up spreading a lot on toast and it was really good!
4/23/2010
I added vanilla at the end of cooking as suggested by other reviews... vanilla makes any dessert sauce better! A delicious (and quick!) spring dessert served over angel food cake with a whipped...