Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Rhubarb Sauce II 4.7 (96) 81 Reviews 10 Photos Serve warm over vanilla ice cream, or serve on the side with Rhubarb Muffins. Recipe by Michele O'Sullivan Updated on May 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons unsalted butter 4 cups thinly sliced rhubarb ½ cup white sugar Directions In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm. I Made It Print Nutrition Facts (per serving) 145 Calories 3g Fat 32g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 145 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 8mg 3% Sodium 1mg 0% Total Carbohydrate 32g 11% Dietary Fiber 1g 4% Total Sugars 30g Protein 0g Vitamin C 2mg 10% Calcium 89mg 7% Iron 0mg 1% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved