Fried Cucumbers

4.0
(28)

My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce, or salsa.

close up view of Fried Cucumbers on a plate
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
24 slices

Ingredients

  • ½ cup vegetable oil

  • 2 cucumbers, peeled and sliced

  • 1 cup cornmeal

  • salt to taste

Directions

  1. Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.

  2. Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.

Nutrition Facts (per serving)

392 Calories
28g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 392
% Daily Value *
Total Fat 28g 36%
Saturated Fat 4g 19%
Sodium 5mg 0%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 3g
Vitamin C 4mg 20%
Calcium 24mg 2%
Iron 2mg 11%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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