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My review
Rhubarb Crisp
GILLETTE
"A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!"
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Ingredients
45 m servings 327 calsOriginal recipe yields 9 servings (1 -2 quart dish)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
- In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.
- In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.
- Bake 30 minutes, or until rhubarb is tender.
Nutrition Facts
Per Serving: 327 calories; 7.2 g fat; 65.9 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 283 mg sodium. Full nutrition
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Reviews
Read all reviews 83101 Ratings
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Most helpful positive review
11/20/2001
Contrary to what others have said about this rhubarb crisp, I found it turned out wonderful. My husband loves it! If it is made with just a bit more top layer, it turns out much nicer. My hus...
Most helpful critical review
4/30/2006
Sorry to say, but this was NOT GOOD at all. I will stick to a very old and great recipe for crisp sake.......
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11/20/2001
Contrary to what others have said about this rhubarb crisp, I found it turned out wonderful. My husband loves it! If it is made with just a bit more top layer, it turns out much nicer. My hus...
2/1/2008
I was skeptical since I've never made a crisp recipe that mixed the oats in with the fruit, but this was fantastic. I made it exactly as written, with the exception of being a bit more liberal ...
5/30/2005
Wonderful, making a 2nd batch. I added 1 full cup of oats. Made it just a bit thicker.
4/30/2006
Sorry to say, but this was NOT GOOD at all. I will stick to a very old and great recipe for crisp sake.......
9/10/2002
Everyone loved this recipe! I made it with for my husband's family and several people had seconds. Very quick and easy:)
9/22/2009
This recipe was great! Contrary to the few reviews below which didn't like it, I think if you put in the 1 teaspoon of the salt and baking soda there won't be a problem... It turned out quite ...
5/28/2009
This turned out delicious! I changed some ingredient amounts after reading other reviews. I took out the white sugar & used 3 packets of artificial sweetener, I like oatmeal so I increased the...