Rhubarb Crisp

3.6
(116)

A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!

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16
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
9
Yield:
1 to 2 - quart dish

Ingredients

  • 3 cups chopped rhubarb

  • 1 cup white sugar

  • ¾ cup rolled oats

  • 1 teaspoon all-purpose flour

  • 1 teaspoon ground cinnamon

  • ¾ cup brown sugar

  • ¾ cup all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • cup margarine, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.

  2. In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.

  3. In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.

  4. Bake 30 minutes, or until rhubarb is tender.

Nutrition Facts (per serving)

327 Calories
7g Fat
66g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 327
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Sodium 283mg 12%
Total Carbohydrate 66g 24%
Dietary Fiber 2g 7%
Total Sugars 52g
Protein 2g
Vitamin C 1mg 7%
Calcium 85mg 7%
Iron 1mg 6%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.