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Rhubarb Sauce I
Reviews:
May 04, 2010

Some slight modifications, but this turned out great! I used about 2 cups of rhubarb and about 1/4 cup of artificial sweetener (Splenda). I cooked it for 3 minutes, then stirred, cooking for a total of 12 minutes. I sprinkled some salt on top, and added about 1 tsp of vanilla. It is delicious!

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