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Yogurt Mint Sauce

Rated as 2.54 out of 5 Stars

"Accompanies many Eastern Indian dishes. Adjust the cayenne to taste."
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Ingredients

3 m servings 48
Original recipe yields 2 servings (1 cup)

Directions

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Nutrition Facts


Per Serving: 48 calories; 1 6.7 3.3 4 1206 Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious if you leave out the salt and sugar!

Most helpful critical review

I made the dip but everyone felt it was too salty. Made a second batch with no salt, no sugar and just the yogurt, mint and a squeeze of lime juice and it was perfect for our tastes !

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I made the dip but everyone felt it was too salty. Made a second batch with no salt, no sugar and just the yogurt, mint and a squeeze of lime juice and it was perfect for our tastes !

WAY TOO MUCH SALT. TERRIBLE! I would say - do not add salt or sugar, and add some lemon or lime juice.

The salt completely ruined the taste.

Tasty, but too much salt. will cut the amount in half next time. this went very well with Indian Carrots, Peas and Potatoes.

Delicious if you leave out the salt and sugar!

this recipe is bad, bad, bad! Too much salt...I put in less than it said and still too salty, added more sugar and mint...still too salty...had to throw it out!

Too salty.

Ugh!!! I wish I had read the reviews first before making this. Yes, WAY TOO SALTY!!!. As directed, it is inedible. I would like to make it without the salt, but I already used all my yogurt! Dam...

Definitely too sweet/salty. I plan to try this again w/ less of both, b/c it is easy enough to make with ingredients that I usually always have in the house and I think that there is potential h...