This is a traditional Korean dish and a different method of preparing korean short ribs (galbi). The sweet marinade and tender meat will fall right off the bone and into your mouth!

Recipe Summary

prep:
30 mins
cook:
2 hrs 20 mins
additional:
30 mins
total:
3 hrs 20 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Sauce:
Ribs:

Directions

Instructions Checklist
  • To make the sauce, combine the soy sauce, sesame oil, garlic, fresh ginger, ground ginger, brown sugar, water, rice wine, pear, kiwi, salt, and pepper in a large bowl. Whisk to combine.

    Advertisement
  • Fill a large stockpot with cold water. Soak the short ribs in the water for 30 minutes to 1 hour to pull out impurities. Drain. Score ribs by slicing shallow criss cross cuts across the meat.

  • Fill the stockpot with clean water and bring to a boil. Simmer the short ribs in the water for 30 minutes. Drain. Return the simmered ribs to the pot; pour in the sauce, bring to a low boil. Simmer the ribs in the sauce for 60 minutes. Stir in the carrot, potatoes, green onions, yellow onion, chestnuts, and shiitake mushrooms. Simmer until vegetables are tender, at least 30 additional minutes.

Nutrition Facts

690 calories; protein 26.7g; carbohydrates 35.3g; fat 47.1g; cholesterol 93.2mg; sodium 3354.5mg. Full Nutrition
Advertisement

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/26/2009
My family really enjoy the short ribs. I made a few changes to the recipe. 1 bag of carrots. 4 potatoes. I did not add green onion water chestnuts or mushroom. I will definitely make this again and pass the recipe on to my friends and family. Read More
(13)

Most helpful critical review

Rating: 1 stars
09/20/2010
I must have used the incorrect Soy Sauce because 1 1/2 cups made the sauce inedible because it was too salty........I never even added the extra salt that the recipe called for. Since the sauce was so overpowering with salt I have no idea what the real flavor was.......... Read More
(9)
16 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
08/26/2009
My family really enjoy the short ribs. I made a few changes to the recipe. 1 bag of carrots. 4 potatoes. I did not add green onion water chestnuts or mushroom. I will definitely make this again and pass the recipe on to my friends and family. Read More
(13)
Rating: 4 stars
04/14/2011
Really good recipe! Easy and simple. Very sweet and salty. The only thing I recommend is adding an extra cup of water to the sauce. Read More
(10)
Rating: 1 stars
09/20/2010
I must have used the incorrect Soy Sauce because 1 1/2 cups made the sauce inedible because it was too salty........I never even added the extra salt that the recipe called for. Since the sauce was so overpowering with salt I have no idea what the real flavor was.......... Read More
(9)
Advertisement
Rating: 5 stars
09/18/2009
This recipe is very yummy. I will totaly make this again. The only problem I had was that the meat felt like it had tiny little slivers of bone all through it. I have never cooked spare ribs before so I have no idea what this problem is. The flavor was great though. I would use this recipe again perhaps with a different kind of meat. Thanks! Read More
(7)
Rating: 4 stars
12/09/2010
Don't be put off by all the ingredients - these ribs are amazing! I omitted the kiwi and the shiitake mushrooms (forgot to buy them) and could probably have done without the water chestnuts. My only minor complaint is that everything turned out rather salty (and I love salt!). Other than that we couldn't get enough. Thanks I'll be making these again! Read More
(6)
Rating: 5 stars
10/23/2009
To be honest at first I had my doubts about this recipe but it turned out so well I will definitely make it again! It was well worth the time and effort my family was very pleased with the end results: ) Read More
(6)
Advertisement
Rating: 2 stars
10/09/2009
Too salty and not sweet or garlicky enough. I added almost another whole cup of sugar and a pound of vegetables to balance the flavors. Read More
(5)
Rating: 5 stars
03/23/2010
This was really sumptuous! The beef was so tender and the flavor was just enough sweet and salty. I added 1 sweet potatoes as well butternut squash would be good too:) One thing I did was I used few chunks of caneloupe and few chunks for honey dew in replace of the pear and kiwi. Why not it was leftover from a fruit salad. The substitution did not change flavor in the dish. The sauce was so good over rice. If you think it's not garlicky enough then add some more garlic powder as I do to any dish anyways... and lots of cracked black pepper. YUM!!! Read More
(5)
Rating: 5 stars
01/04/2010
This recipe is now a family favorite! We really enjoyed making it an authentic aroma filled the house. Simple tasty messy but fun. At some point I will try different flavors like extra garlic or a spicy element. Thank you for sharing this recipe. Read More
(5)