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Absolutely Perfect Palak Paneer
July 31, 2006

A staple at our house. I use two 10oz boxes of frozen spinach, 1 cup of plain yogurt instead of the sour cream, leave out the tomato, and practically double the spices (or however much until it tastes spicy enough for me). Sometimes I fry some store-bought frozen paneer, but if I'm short on time I'll just make it without cheese. This dish is well complimented by the butter chickpea curry dish also found on this site.

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