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Absolutely Perfect Palak Paneer
Reviews:
July 12, 2003

I had some problems with this recipe. When spinach cooks, it gives off water, so the mixture turned out really watery. I needed to cook the mixture down because of the wateriness, but this decreased the potency of the spices, so I had to add more. Next time, I will either use frozen spinach or precook and drain the spinach. The final product turned out delicious, though, and better the next day.

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