Skip to main content New<> this month
Get the Allrecipes magazine
Absolutely Perfect Palak Paneer
July 12, 2003

I had some problems with this recipe. When spinach cooks, it gives off water, so the mixture turned out really watery. I needed to cook the mixture down because of the wateriness, but this decreased the potency of the spices, so I had to add more. Next time, I will either use frozen spinach or precook and drain the spinach. The final product turned out delicious, though, and better the next day.

  1. 237 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars