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Hong Kong Walnut Sweet Soup

Rated as 4.5 out of 5 Stars
 made it  |  0 reviews   |   photos

"An easy to make Hong Kong recipe! It tastes a bit like oatmeal but the walnut flavor is just fantastic!"
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1 h 15 m servings 373 cals
Original recipe yields 5 servings


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  1. Soak rice in water for an hour, then drain. Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth. Pour the walnut mixture into a saucepan and bring to a boil over medium heat. Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick. Stir in the sweetened condensed milk.

Nutrition Facts

Per Serving: 373 calories; 20.8 g fat; 36 g carbohydrates; 12.9 g protein; 22 mg cholesterol; 106 mg sodium. Full nutrition

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