Hong Kong Walnut Sweet Soup
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Ingredients1 h 15 m servings 373 cals
Original recipe yields 5 servings
- Soak rice in water for an hour, then drain. Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth. Pour the walnut mixture into a saucepan and bring to a boil over medium heat. Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick. Stir in the sweetened condensed milk.
Per Serving: 373 calories; 20.8 g fat; 36 g carbohydrates; 12.9 g protein; 22 mg cholesterol; 106 mg sodium. Full nutrition