An easy to make Hong Kong recipe! It tastes a bit like oatmeal but the walnut flavor is just fantastic!

Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak rice in water for an hour, then drain. Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth. Pour the walnut mixture into a saucepan and bring to a boil over medium heat. Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick. Stir in the sweetened condensed milk.

    Advertisement

Nutrition Facts

373.4 calories; protein 12.9g 26% DV; carbohydrates 36g 12% DV; fat 20.8g 32% DV; cholesterol 21.8mg 7% DV; sodium 105.9mg 4% DV. Full Nutrition

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0