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Raspberry Cheesecake
January 04, 2003

Very good recipe. I used it for New Years Eve dinner and it was delicious. It did take my husband and I to do the crust, but that's not all bad. Only ended up using 3 bags of cookies. The flavors were wonderful. Oh, I also used with frozen raspberries in syrup because I couldn't find the pie filling, wish I had I bet it would even be better.

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