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Raspberry Cheesecake
Reviews:
June 28, 2002

This recipe tasted great. However, the cookie crust was a pain to set up. It took my husbands help and tin foil to get the cookies to stay on the sides until I poured in the filling. The presentation also wasn't too great since the sides like to come off when you slice it. But overall it did tast great and I will make it again someday.

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