-
-
My review
Rainbow Sherbet Cake
1
VITE
"A delightfully refreshing summer dessert featuring sherbet and angel food cake. Pretty as a picture!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 296Original recipe yields 10 servings (1 -9 inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4456 Ratings
-
-
-
-
-
Most helpful positive review
7/5/2007
I've made this twice and gotten rave reviews both times. The second time I tried some tricks that made it much easier. I softened the sherbert in the fridge for 1-2 hours first and put the ang...
Most helpful critical review
4/10/2008
I'm giving this recipe three starts because it went together well and was a hit with my kids at my daughter's 8th birthday party but that's as far as it went. The adults in the crowd all made o...
Most helpful
Most positive
Least positive
Newest
7/5/2007
I've made this twice and gotten rave reviews both times. The second time I tried some tricks that made it much easier. I softened the sherbert in the fridge for 1-2 hours first and put the ang...
6/10/2002
This cake is beautiful and delicious. I served it at my best friend's wedding shower, and everyone was impressed. I would recommend freezing the cake after making the sherbet layers. About an ...
8/12/2001
This was way too easy to be so good. It was nice and cool on a warm evening and very light. I will use this often. It makes you look like you've been working hard at a fancy dessert....it tak...
7/21/2007
A very nice and refreshing summer dessert that's pretty as well. I also froze the cake before slicing and softened the sherbet for easier spreading. I had quart containers of sherbet and think...
4/20/2004
Yummy! What a light, refreshing & still very flavorful dessert. My sister made this & we just loved it. She froze the cake for about an hour in between arranging the layers & frosting it. I ...
12/13/2004
Didn't go with the "rainbow"; instead I used only raspberry sherbet and decorated the top with some raspberry jam. It looked very pretty. I made this for a birthday party--the women were all t...
6/22/2001
Loved this cake. It is quick and easy to make and turns out very pretty. It's perfect for summer when you don't want to heat up the kitchen with baking a dessert. I'll definitely make this ag...
9/6/2010
my sister loved this cake. It was really easy to make and put together thanks for the wonderful cake recipe
7/27/2009
Yay for an easy summer dessert. Cool and refreshing. Malinda's review was spot on. I got a lil' carried away and used two tubs of lite cool whip. Perfect!