Rainbow Sherbet Cake

Name: Rainbow Sherbet Cake
Prep time: 15 min
Total time: 75 min
Ingredients: 1 (9 inch) angel food cake; 1 pint orange sherbet, softened; 1 pint raspberry sherbet, softened; 1 pint lime sherbet, softened; 1 (12 ounce) container frozen whipped topping, thawed

4.6

(58)

46 Reviews

13 Photos

A delightfully refreshing summer dessert featuring sherbet and angel food cake. Pretty as a picture!

Recipe by VITE

Updated on August 8, 2022

13

Prep Time:

15 mins

Additional Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

10

Yield:

1 to 9 - inch cake

Jump to Nutrition Facts

Ingredients

1 (9 inch) angel food cake
1 pint orange sherbet, softened
1 pint raspberry sherbet, softened
1 pint lime sherbet, softened
1 (12 ounce) container frozen whipped topping, thawed

Directions

Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm.

Nutrition Facts (per serving)

296	Calories
10g	Fat
51g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 296
% Daily Value *
Total Fat 10g	12%
Saturated Fat 8g	39%
Cholesterol 2mg	1%
Sodium 281mg	12%
Total Carbohydrate 51g	19%
Dietary Fiber 1g	5%
Total Sugars 28g
Protein 3g
Vitamin C 2mg	11%
Calcium 71mg	5%
Iron 0mg	2%
Potassium 75mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.