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My review
Warm Peaches and Nuts Salad
4 made it |
3 reviews
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Richard Oberholtzer
"Warm peaches and sauteed vegetables and nuts on top of a bed of greens make for a delicious summer dish."
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Ingredients
40 m servings 468Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Heat the olive oil in a skillet over medium heat. Cook the cabbage, carrot, squash, bell pepper, and onion in the oil until the onion is translucent, 5 to 7 minutes. Stir the red wine, almonds, and walnuts into the vegetable mixture, reduce heat to low, and simmer 5 minutes.
- While the vegetable mixture simmers, heat a small skillet over medium heat; cook the peach slices in the skillet until completely warmed, about 5 minutes.
- Place 2 cups of the baby greens on each of 2 plates. Top each portion of the greens with about half of the vegetable mixture and the warmed peaches. Drizzle each salad with about half of the raspberry vinaigrette. Serve promptly.
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Reviews
Read all reviews 3Most helpful
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Newest
8/16/2009
The peaches get 5 stars, the cooked cabbage get less. I didn't have all the ingredients on hand but I hobbled the salad together anyway. The flavors were interesting and the plate looked beaut...
6/25/2011
Yum! I found this recipe because I was craving peaches. I left out the olive oil and nuts, used red wine vinegar, and added some jalapeno for kick - turned out great. Thanks for sharing!
5/21/2014
I thought it was excellent. Changes were (due to what I had on hand). I didn't have any squash, used frozen peaches. Added a cubed chicken breast fried Italian style in a little olive oil. Used...