Warm peaches and sauteed vegetables and nuts on top of a bed of greens make for a delicious summer dish.

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Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a skillet over medium heat. Cook the cabbage, carrot, squash, bell pepper, and onion in the oil until the onion is translucent, 5 to 7 minutes. Stir the red wine, almonds, and walnuts into the vegetable mixture, reduce heat to low, and simmer 5 minutes.

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  • While the vegetable mixture simmers, heat a small skillet over medium heat; cook the peach slices in the skillet until completely warmed, about 5 minutes.

  • Place 2 cups of the baby greens on each of 2 plates. Top each portion of the greens with about half of the vegetable mixture and the warmed peaches. Drizzle each salad with about half of the raspberry vinaigrette. Serve promptly.

Nutrition Facts

468 calories; protein 8.1g 16% DV; carbohydrates 35.2g 11% DV; fat 29.7g 46% DV; cholesterol 0mg; sodium 489mg 20% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/18/2009
The peaches get 5 stars the cooked cabbage get less. I didn't have all the ingredients on hand but I hobbled the salad together anyway. The flavors were interesting and the plate looked beautiful. I'll definitely try it again with the proper list of goods. Read More
(5)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/17/2009
The peaches get 5 stars the cooked cabbage get less. I didn't have all the ingredients on hand but I hobbled the salad together anyway. The flavors were interesting and the plate looked beautiful. I'll definitely try it again with the proper list of goods. Read More
(5)
Rating: 5 stars
06/25/2011
Yum! I found this recipe because I was craving peaches. I left out the olive oil and nuts used red wine vinegar and added some jalapeno for kick - turned out great. Thanks for sharing! Read More
(2)
Rating: 4 stars
05/21/2014
I thought it was excellent. Changes were (due to what I had on hand). I didn't have any squash used frozen peaches. Added a cubed chicken breast fried Italian style in a little olive oil. Used Romaine lettuce and used prepared raspberry vinaigrette. All in all it made a excellent light meal for 2. Thank you. Read More
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