Recipe by: John Pacheco
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I've made this recipe many times and always get compliments on it. I sometimes add a bit of vanilla too.
It didn't do anything for me. I was really grossed out by adding the egg once it was removed from the heat. It's just missing something. Some lemon peel maybe??
I've made this recipe many times and always get compliments on it. I sometimes add a bit of vanilla too.
My mom use to make this but she never added vanilla. if you add lemon peels, it takes away the strong taste of the egg.
If you like rice pudding, this is the stuff you want! As you can see in my photo, I served it to company with strawberry and kiwi slices, garnished with mint. Delicious!
This was delicious! I followed the submitter's suggestion for thicker pudding so I used 3 eggs and 1 1/4 c rice. I was a little nervous that it still wasn't going to be thick or cook enough but ...
My va-vo used to make this classic dish almost the same way! Excellent!
My mom always added lemon rind to her arroz doce so I added the rind from one lemon to this recipe. Cut, not grated. Remove the rind before placing the rice into the serving dishes. Bellisimo!
great option for me to use up some remaining sweet rice. the egg flavor was a little noticeable so i think next time i'll try adding a tiny bit of vanilla. also, i made the whole recipe for myse...