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My review
Portuguese Sweet Rice
John Pacheco
"My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon."
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Ingredients
1 h 5 m servings 296 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
- Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.
Nutrition Facts
Per Serving: 296 calories; 5 g fat; 53.2 g carbohydrates; 9.5 g protein; 61 mg cholesterol; 93 mg sodium. Full nutrition
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Reviews
Read all reviews 3742 Ratings
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Most helpful positive review
1/7/2007
I've made this recipe many times and always get compliments on it. I sometimes add a bit of vanilla too.
Most helpful critical review
3/27/2006
It didn't do anything for me. I was really grossed out by adding the egg once it was removed from the heat. It's just missing something. Some lemon peel maybe??
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1/7/2007
I've made this recipe many times and always get compliments on it. I sometimes add a bit of vanilla too.
9/5/2007
My mom use to make this but she never added vanilla. if you add lemon peels, it takes away the strong taste of the egg.
4/22/2005
If you like rice pudding, this is the stuff you want! As you can see in my photo, I served it to company with strawberry and kiwi slices, garnished with mint. Delicious!
6/24/2008
This was delicious! I followed the submitter's suggestion for thicker pudding so I used 3 eggs and 1 1/4 c rice. I was a little nervous that it still wasn't going to be thick or cook enough but ...
11/12/2004
My va-vo used to make this classic dish almost the same way! Excellent!
1/13/2008
My mom always added lemon rind to her arroz doce so I added the rind from one lemon to this recipe. Cut, not grated. Remove the rind before placing the rice into the serving dishes. Bellisimo!
11/23/2004
great option for me to use up some remaining sweet rice. the egg flavor was a little noticeable so i think next time i'll try adding a tiny bit of vanilla. also, i made the whole recipe for myse...