Recipes Cuisine European Portuguese Portuguese Sweet Rice 4.5 (47) 42 Reviews 6 Photos My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon. Recipe by John J Pacheco Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 1 hrs Total Time: 1 hrs 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 ½ quarts milk 1 cup uncooked white rice 1 cup white sugar 2 eggs, beaten Directions In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil. Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm. I Made It Print Nutrition Facts (per serving) 296 Calories 5g Fat 53g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 296 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 14% Cholesterol 61mg 20% Sodium 93mg 4% Total Carbohydrate 53g 19% Dietary Fiber 0g 1% Total Sugars 34g Protein 10g Vitamin C 0mg 2% Calcium 228mg 18% Iron 1mg 6% Potassium 316mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved