Tangy Jicama Slaw

I am new to jicama. This is so fresh and tasty that I will be preparing it a lot. I used a fresh orange and added a sweet red bell pepper. I also added 2 TBS of orange marmalade and the zest ...

Excellent, very close to what I had in Mexico, can use regular oranges also, everyone loved it at the party.

As it is, tasty and refreshing. I used a regular orange as I had one of those in the fridge. The saltiness was a nice counter to the sweet and sour . I love chili powder on my jicama so I sprink...

This is just awesome!! My first time using jicama and I wasn't sure what to do with it -- except have it with dip. Then I found this recipe and I'm glad I did! I did add lemon and lime zests ...

How did this have 3.5 stars when it only has 1 review that gives it 5 stars? I haven't tried it but am giving 5 just because I almost didn't look at it because it only had 3.5

I love this recipe, but my boyfriend does not, so more for me. I added some ingredients from other variations I found which were 3 T. orange juice, 1 T. lemon balsamic or rice vinegar, 1T. olive...

I have made this a couple times and it gets rave reviews. Instead of chopping the jicama, I put in my my food processor and shred it. It may be a little more work, but it makes a lot more sala...

This has a really bright taste to it and was wonderful!

This is a good BASE recipe. I added the chili powder after I made it at one other reviewer's suggestion to help. I probably won't make it again because no one in my family loved it. The kids ...