New this month
Get the Allrecipes magazine

Tangy Jicama Slaw

jmsgemini

"This was a little bit of an experiment, and turned out getting rave reviews. I will try to be as close to amounts as possible, but I did add more to taste in some cases. I think that is the beauty of this, you can make it how you like it!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 67 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving.

Nutrition Facts


Per Serving: 67 calories; 0.2 g fat; 16.6 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 13
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Excellent, very close to what I had in Mexico, can use regular oranges also, everyone loved it at the party.

Most helpful critical review

This is a good BASE recipe. I added the chili powder after I made it at one other reviewer's suggestion to help. I probably won't make it again because no one in my family loved it. The kids ...

Most helpful
Most positive
Least positive
Newest

Excellent, very close to what I had in Mexico, can use regular oranges also, everyone loved it at the party.

I am new to jicama. This is so fresh and tasty that I will be preparing it a lot. I used a fresh orange and added a sweet red bell pepper. I also added 2 TBS of orange marmalade and the zest ...

As it is, tasty and refreshing. I used a regular orange as I had one of those in the fridge. The saltiness was a nice counter to the sweet and sour . I love chili powder on my jicama so I sprink...

This is just awesome!! My first time using jicama and I wasn't sure what to do with it -- except have it with dip. Then I found this recipe and I'm glad I did! I did add lemon and lime zests ...

How did this have 3.5 stars when it only has 1 review that gives it 5 stars? I haven't tried it but am giving 5 just because I almost didn't look at it because it only had 3.5

I love this recipe, but my boyfriend does not, so more for me. I added some ingredients from other variations I found which were 3 T. orange juice, 1 T. lemon balsamic or rice vinegar, 1T. olive...

This has a really bright taste to it and was wonderful!

This is a good BASE recipe. I added the chili powder after I made it at one other reviewer's suggestion to help. I probably won't make it again because no one in my family loved it. The kids ...

I have made this a couple times and it gets rave reviews. Instead of chopping the jicama, I put in my my food processor and shred it. It may be a little more work, but it makes a lot more sala...