Tangy Jicama Slaw

4.4
(18)
13 Reviews
3 Photos

This was a little bit of an experiment, and turned out getting rave reviews. I will try to be as close to amounts as possible, but I did add more to taste in some cases. I think that is the beauty of this, you can make it how you like it!

Recipe by jmsgemini
Published on June 8, 2018
3
3
Prep Time:
15 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 jicama, peeled and chopped

  • ¼ cup fresh cilantro leaves, minced

  • 1 large lime, juiced

  • 1 lemon, juiced

  • 1 (11 ounce) can mandarin orange segments, drained, liquid reserved

  • salt to taste

Directions

  1. Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving.

Nutrition Facts (per serving)

67 Calories
0g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 67
% Daily Value *
Total Fat 0g 0%
Sodium 8mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 6g 23%
Total Sugars 7g
Protein 1g
Vitamin C 46mg 228%
Calcium 26mg 2%
Iron 1mg 5%
Potassium 261mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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