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Baked Chicken
February 14, 2012

this was SUCH a big hit in My house! i did make a few changes though...i used rice crispies instead of cornflakes bc im not a fan of the corn flake texture. also instead of onion soup mis i used a rosemary/garlic seasoning blend from the local spice shop! i also added a little more mustard bc i felt it lacked something...but ths was delicious! i served it with some whole grain pasta with roasted red bell peppers, olives, shredded parmesean cheese, and a drizzle of olive oil! definitely putting this in my dinner rotation! this is great for any new cook in the kitchen! :)

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