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Baked Chicken
January 22, 2011

Very nice flavor with the sour cream/dijon combination. Chicken was moist and delicious. I omitted the dry onion soup mix because it contained MSG, and instead used some onion powder and sea salt in the cornflakes mixture. At the end of the baking time I put the chicken under the broiler for 3-4 minutes to make the cornflake coating more crispy. Will make again.

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