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Burnt Brown Sugar Cake Sauce

Rated as 4 out of 5 Stars
3 made it  |  3 reviews   |  0 photos
20

Recipe by:

"This is a recipe I had at a German friends' house. As the title suggests, it's a sauce poured over dense white cake, like a pound cake or stale old cake, to give it a second life."
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Ingredients

10 m servings 155
Original recipe yields 4 servings (1 cup)

Directions

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  1. Melt the butter in a saucepan over medium heat. Slowly stir the brown sugar into the butter, allowing it to melt completely. Bring to a boil and cook until the sugar caramelizes and gives off a burnt smell, about 2 minutes. Remove from heat and pour the hot water into the saucepan; mix until combined. You will have a sauce that is very liquid. Pour over pieces of cake and serve immediately. Best for stale white cake.
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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 155 calories; 5.8 27 0.1 15 50 Full nutrition

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Reviews

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I used the proportions of another recipe and this came out pretty good. 1/2 cup butter, 1 cup brown sugar and 1/3 cup hot water. It was not as runny and thickened up a little more as it cooled.

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This has a lovely taste, but my only complaint it was extremely thin - like water. It doesn't really have the texture of a "sauce". I ended up adding 3 tablespoons of flour to thicken it up and ...

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This is really good. I adjusted the water a little so it was a bit thicker (used maybe 1/2 cup) and served it over strawberry shortcake in place of whipped cream. Very good!

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