The custard is way too salty. The eclair shells cooked up like crackers. I ended up using the "Eclairs II" recipe on this site and it worked great. Don't bother with this one.
If I could give no stars, I would. I remade them 3 TIMES! None turned out right. They always burned and turned to a crumbly mess. I lowered the cook time, amount of ingredients, oven temp. Nothi...
Custard is ok, but my crusts turned out like the other ladie's--crackers! I think the recipe needs salt in it. Batter is runny.
Recipe for the Pate a Choux... Normally 1 c water, 1/2 c butter, 1 c flour, 1/4 tsp salt, and 4 eggs. The 2 tbsp should be 1/2 c water since she is halving it. Technique for making it is corre...