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My review
Crazy Chicken Marinade Grilled Chicken
18
Lost Southern Boy
"Thinking about different things to do with grilled chicken and came up with this marinade! It was a hit first time out."
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Ingredients
1 h 55 m servings 226Original recipe yields 4 servings (4 chicken breast halves)
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- US
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Directions
{{model.addEditText}} Print- Whisk the lime juice, olive oil, chili powder, sage, oregano, and cumin together in a small bowl. Arrange the chicken breasts in a shallow glass container; pour the lime juice marinade over the chicken. Cover the container with plastic wrap; refrigerate 1 1/2 hours, turning the chicken every 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the chicken to a platter and allow to come to room temperature. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes.
- Basting with the marinade, grill the chicken breasts until no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Footnotes
- Editor's Note
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 138179 Ratings
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Most helpful positive review
5/26/2010
Great marinade! It definitely has a southwestern flair to it. I only used 1 Tbsp. of chili powder and added a tsp. of smoked paprika. I pounded the chicken breasts down thin and let these mar...
Most helpful critical review
10/21/2009
I followed this recipe exactly and all we could taste was lime juice. I would never make this recipe again.
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5/26/2010
Great marinade! It definitely has a southwestern flair to it. I only used 1 Tbsp. of chili powder and added a tsp. of smoked paprika. I pounded the chicken breasts down thin and let these mar...
1/12/2010
I didn't have any limes, so I used 1 lemon per 2 limes for the recipe and also added garlic powder to it. Came out amazing. Will definitely use this again.
4/30/2011
My taste buds are dancing! I loved loved loved it while the hubster just said it was "okay". We have a trailer here in town that sells barbecued (smoked) chicken and it comes with corn tortilla...
11/1/2009
Wicked moist and flavorful! I meant to grill it the same day but ended up baking it the next night. It was marinated over night. I breaded it and baked it 35 mins at 350 and it came out deliciou...
10/1/2009
WOW!! This is a great recipe. I have been marinating my chicken in a similar marinade for a while since we have lime trees, except I have used Old Bay, but I love these seasonings. I do marinate...
10/7/2010
My boyfriend always likes to eat the same things and never likes to change it up. Well I made this put it over white rice and had snow peas with it. At first he looked at it and said "what is ...
9/26/2009
Great recipe! The chicken came out moist and flavorful. I marinated mine for about 6 hours before grilling. Thanks for a new keeper!
5/4/2010
I added minced garlic and it was very flavorful and delicious!
1/27/2011
this is a really great recipe. i used mortons chili powder. i only had one lime and one lemon. so i used them both. i added tonys seasonings to it...just because my fiance and i like it. turned...