A tangy summer salad that has you wanting seconds!

sj

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the broccoli, cauliflower, carrot, strawberries, almonds, and vinaigrette in a large bowl; toss to coat evenly. Serve immediately.

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Nutrition Facts

95 calories; protein 3.4g; carbohydrates 13.7g; fat 3.7g; sodium 243.6mg. Full Nutrition
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Reviews (9)

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Most helpful positive review

Rating: 5 stars
09/07/2010
The ingredients are great but I have suggestions for the preparation. First chop the broccoli and cauliflower into small pieces (1/2 - 3/4 inches). Second don't serve immediately; give the vegetables a little time to marinate (maybe a few hours). Read More
(28)

Most helpful critical review

Rating: 2 stars
06/28/2014
Although we made this a few times no one in our family seemed to like this recipe sorry. We eat lots of salads. Read More
12 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/07/2010
The ingredients are great but I have suggestions for the preparation. First chop the broccoli and cauliflower into small pieces (1/2 - 3/4 inches). Second don't serve immediately; give the vegetables a little time to marinate (maybe a few hours). Read More
(28)
Rating: 5 stars
06/15/2010
Nice summer salad. I was looking for something different to use up some cauliflower and broccoflower we'd bought. Substituted pecans for the almonds as it is what we had on hand. Would definitely make again. Read More
(12)
Rating: 5 stars
07/06/2010
We used all broccoli as we had no cauliflower and bottled vinaigrette. We had the almonds on the side as some members of our family don't like nuts. A great way to enjoy broccoli. Definitely will make again. Read More
(10)
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Rating: 4 stars
02/15/2012
Looking for a way to use up broccoli and cauliflower I came across this recipe. I made the 'Red Raspberry Vinaigrette' dressing from this site to go with the vegetables. We liked the salad but didn't love it. I used all the requested ingredients but thought a balsamic vinaigrette would have been a better choice. All in all - still glad we tried the recipe. Read More
(4)
Rating: 5 stars
05/13/2011
Used a bit more vinaigrette - was delicious and even those who hate broccoli/cauliflower (especially raw) loved it. Read More
(3)
Rating: 5 stars
04/10/2013
This is delicious! Thanks for sharing. I have made this several times now. I like to use purple cauliflour. It looks nice and doesn't discolor from the dressing. I use Kraft Light Raspberry Vinaigrette. Read More
(2)
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Rating: 5 stars
03/23/2012
Very good as written. However I didn't have raspberry vinaigrette dressing so made one from this site. The salad is good immediately and better as leftovers later. Note: add the strawberries just before serving. Read More
(1)
Rating: 5 stars
06/19/2013
Tried this and really liked it. If you're not a fan of eating raw vegetables you might not like it. I loved it the next day too. I dont think you need to serve unmediately good when flavors meld. I Used pecans instead of almonds. Read More
Rating: 2 stars
06/28/2014
Although we made this a few times no one in our family seemed to like this recipe sorry. We eat lots of salads. Read More
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