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Strawberry Broco-Flower Salad

Rated as 4.58 out of 5 Stars

"A tangy summer salad that has you wanting seconds!"
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Ingredients

15 m servings 95 cals
Original recipe yields 4 servings (4 cups)

Directions

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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 95 calories; 3.7 g fat; 13.7 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 244 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

The ingredients are great, but I have suggestions for the preparation. First, chop the broccoli and cauliflower into small pieces (1/2 - 3/4 inches). Second, don't serve immediately; give the ...

Most helpful critical review

Although we made this a few times, no one in our family seemed to like this recipe, sorry. We eat lots of salads.

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The ingredients are great, but I have suggestions for the preparation. First, chop the broccoli and cauliflower into small pieces (1/2 - 3/4 inches). Second, don't serve immediately; give the ...

Nice summer salad. I was looking for something different to use up some cauliflower and broccoflower we'd bought. Substituted pecans for the almonds, as it is what we had on hand. Would defin...

We used all broccoli as we had no cauliflower and bottled vinaigrette. We had the almonds on the side as some members of our family don't like nuts. A great way to enjoy broccoli. Definitely wi...

Looking for a way to use up broccoli and cauliflower I came across this recipe. I made the 'Red Raspberry Vinaigrette' dressing from this site to go with the vegetables. We liked the salad, bu...

Used a bit more vinaigrette - was delicious and even those who hate broccoli/cauliflower (especially raw) loved it.

This is delicious! Thanks for sharing. I have made this several times now. I like to use purple cauliflour. It looks nice and doesn't discolor from the dressing. I use Kraft Light Raspberry...

Very good as written. However, I didn't have raspberry vinaigrette dressing, so made one from this site. The salad is good immediately, and better as leftovers later. Note: add the strawberr...

Although we made this a few times, no one in our family seemed to like this recipe, sorry. We eat lots of salads.

Tried this and really liked it. If you're not a fan of eating raw vegetables, you might not like it. I loved it the next day too. I dont think you need to serve unmediately, good when flavors ...